Delicious whipped buttercream frosting made without powdered sugar

A Sweet Treat for Every Occasion

If you’re searching for a delightful frosting recipe that’s easier than it sounds, you’ve come to the right place! This Whipped Buttercream Frosting without Powdered Sugar is pure magic—rich, sweet, and smooth, yet incredibly simple to make.
Instead of the usual powdered sugar, we rely on granulated sugar to create that velvety texture, making it a perfect choice for cakes, cupcakes, or just a spoonful of happiness. With just a handful of ingredients, you can whip up this frosting in no time and turn your baked goods into a delightful masterpiece.

Recipe Information

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2 cups
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 0.2 grams
Carbohydrates: 20 grams
Fat: 7 grams
Fiber: 0 grams
Sugar: 20 grams
Sodium: 5 mg

Why I Love This Whipped Buttercream Frosting without Powdered Sugar

Let me just say, this frosting is one of my all-time favorites! It’s wonderfully creamy and swirls beautifully onto cakes and cupcakes. What really makes this frosting special is its simplicity; it requires no powdered sugar, which saves not only time but a trip to the store. The rich flavor of butter combined with the sweetness of the granulated sugar creates a luscious treat that’s perfect for birthdays, celebrations, or even a cozy baking day at home. Plus, it’s so easy that you’ll want to whip it up again and again!

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
Pinch of salt

How to Make Whipped Buttercream Frosting without Powdered Sugar

Step 1: Beat the Butter

In a large bowl, beat the softened butter until it’s creamy and fluffy. This base is key to achieving that heavenly texture.

Step 2: Add the Sugar

Gradually add the granulated sugar while continuing to beat. Make sure it’s well combined before moving on to the next step; this will ensure a smooth frosting.

Step 3: Mix in the Cream and Flavors

Add the heavy cream, vanilla extract, and a pinch of salt to the mixture. Beat again until all the ingredients are fully incorporated and the frosting becomes light and fluffy.

Step 4: Frost Your Favorite Treats

Use this dreamy frosting immediately to top your cakes or cupcakes. If you need to save it for later, store it in the refrigerator until you’re ready to use it.

Whipped Buttercream Frosting without Powdered Sugar

Tips & Variations

Temperature Matters: Ensure your butter is at room temperature for easy mixing; leave it out for about 30 minutes before you start.
Presentation is Key: For a beautiful finish, use a piping bag fitted with your favorite tip when applying the frosting.
Diet Adjustments: If you’re looking to cut down on sugar, try using coconut sugar or a natural sweetener like Stevia.
Flavor Boosts: Feel free to experiment! A bit of cocoa powder can turn this frosting into a chocolate delight, or adding fruit extracts can create fun flavors.

Delicious Variations

Chocolate Buttercream Frosting: Swap out 1/3 cup of the sugar for cocoa powder for a rich twist.
Cream Cheese Frosting: Add 8 oz. of softened cream cheese for a tangy flavor that pairs well with red velvet or carrot cake.
Whipped Ganache: For a richer option, take dark chocolate ganache whipped to fluffy perfection!
Lemon Buttercream: Enhance with lemon zest and a little lemon juice for a refreshing citrusy frosting.

Serving Suggestions for Whipped Buttercream Frosting without Powdered Sugar

The best way to serve this frosting is immediately after making it, while it’s fluffy and light. It pairs wonderfully with a classic vanilla cake or rich chocolate cupcakes. For a special touch, consider serving it alongside a glass of cold milk or your favorite herbal tea. If you’re feeling adventurous, why not pair it with a slice of lemon drizzle cake for a blissful flavor contrast?

Storage and Leftovers

To keep your frosting fresh, store it in an airtight container in the refrigerator. It should stay good for about a week. If you want to prolong its life, you can freeze it for up to three months. Just make sure to let it thaw in the refrigerator overnight before using it again. Re-whip if necessary to regain that fluffy texture!

Helpful Questions

Can I use salted butter instead of unsalted?
Yes, but if you do, skip the pinch of salt in the recipe to avoid making it too salty.
What can I substitute for heavy cream?
You can use whole milk or half-and-half; however, the frosting may be slightly less fluffy.
How do I achieve a fluffy texture?
Make sure to beat the butter well and incorporate air into the mixture. Gradually adding sugar helps with this too.
Can this frosting be colored?
Absolutely! Use gel food coloring for the best results without changing the consistency.
How long will the frosting last at room temperature?
It’s best served fresh, but you can keep it at room temperature for up to 2 hours if it’s not in the heat.

Now that you’re armed with this fantastic recipe and all the tips you need, get ready to spread some joy with your Whipped Buttercream Frosting without Powdered Sugar! Happy baking!