Description
A refreshing summer salad that balances sweet watermelon with creamy feta, red onion, and mint.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon, crumbled feta cheese, thinly sliced red onion, and chopped mint leaves. Gently toss them to mix.
- In a small bowl, whisk together the olive oil and balsamic vinegar until well combined.
- Drizzle the dressing over the salad mixture.
- Gently toss everything together until evenly coated. Season with salt and pepper to taste.
- Serve chilled and enjoy!
Notes
For added crunch, consider sprinkling some toasted nuts on top. This salad is best served fresh and chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg