Turkey Pizza
Warm and Delicious Turkey Pizza Adventure
There’s something so comforting about a homemade pizza, and this Turkey Pizza is no exception!
With a crispy crust topped with savory turkey and loaded with colorful veggies and melted cheese, it’s a delightful way to enjoy leftovers or simply whip up a quick meal.
Perfect for a family night or a casual get-together, this recipe combines easy preparation with satisfying flavors, making it an ideal option any night of the week. Let’s dive into the details of how to create this delicious dish!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 350
- Protein: 30g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 2g
- Sugar: 3g
- Sodium: 620mg
Why I Love This Turkey Pizza
I absolutely adore this Turkey Pizza for its versatility and ease. It’s one of those recipes that comes together quickly, making it perfect for weeknight dinners.
Plus, it’s a fantastic way to use up leftover turkey—I just love the cozy vibes when the oven warms up the kitchen and fills it with that irresistible aroma of baking cheese and spices.
It feels like a hug on a plate! Whether you’re feeding a hungry crowd or just want something tasty to share with family, this pizza is fun to make and always delicious.
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked turkey, shredded
- 1 cup pizza sauce
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/2 cup bell peppers, sliced
- 1/2 cup red onion, thinly sliced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How to Make Turkey Pizza
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure a perfectly baked pizza with a crispy crust.
Step 2: Sauce the Crust
Spread the pizza sauce evenly over the pre-made pizza crust, making sure to cover it all the way to the edges for maximum flavor.
Step 3: Add the Turkey
Evenly distribute the shredded cooked turkey over the pizza sauce. This adds a hearty layer of protein and flavor.
Step 4: Pile on the Veggies
Top the turkey with the sliced bell peppers and red onion, giving your pizza a fresh and colorful touch.
Step 5: Cheese It Up
Sprinkle the shredded cheese generously over the entire pizza. You want that gooey, melty cheese to create a delicious topping!
Step 6: Season to Taste
Sprinkle Italian seasoning, along with salt and pepper, over the pizza. This adds a classic Italian flavor that brings everything together.
Step 7: Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly. You’ll know it’s ready when the edges are golden brown!
Step 8: Slice and Serve
Remove the pizza from the oven and let it cool for a few minutes. Then, slice it up and serve hot!
Tips & Variations
- Experiment with different toppings! You can toss on some mushrooms, olives, or spinach for extra flavor and nutrition.
- Try using a cauliflower pizza crust for a gluten-free option that’s equally tasty.
- For a little kick, add a sprinkle of red pepper flakes before baking.
- Serve with a side salad or garlic bread for a complete meal—perfect for family dinners or parties!
Delicious Variations
- BBQ Chicken Pizza: Swap the turkey for shredded BBQ chicken for a sweet and smoky twist.
- Veggie Supreme Pizza: Load it up with assorted vegetables like zucchini, mushrooms, and spinach for a meatless delight.
- Pepperoni Pizza: Classic pepperoni always brings a crowd-pleasing flavor that everyone loves.
Serving Suggestions for Turkey Pizza
The best way to serve this Turkey Pizza is hot right out of the oven, where the cheese is still bubbly, and the crust is crisp. It’s perfect for casual weeknight dinners or movie nights at home!
Pair it with a chilled beverage like sparkling water or a light white wine. For a fulfilling meal, consider serving it alongside a bright arugula salad dressed in a lemon vinaigrette, which complements the richness of the pizza beautifully!
Storage and Leftovers
For any leftovers, store the pizza in an airtight container in the fridge, where it will stay fresh for up to 3 days. You can also freeze individual slices wrapped in plastic wrap and then foil for up to 2 months.
When you’re ready to enjoy, just pop it in the oven or microwave to reheat, and it’ll taste almost as good as the first day!
Helpful Questions
Can I use a homemade pizza crust instead of pre-made?
Yes! A homemade crust can be a fun and delicious alternative. Just adjust your baking time based on the recipe.What kind of cheese works best?
Mozzarella is traditional for pizza, but cheddar adds a nice sharpness. You can also mix both for a flavorful combination!Is this recipe suitable for freezing?
Absolutely! Just freeze leftovers in slices, and they’ll keep well for up to 2 months.Can I make it vegetarian?
Yes! Simply omit the turkey and load up on your favorite veggies and cheese.How can I add more flavor?
Consider adding fresh herbs like basil or parsley after baking, or drizzle with a bit of balsamic glaze before serving.
With this Turkey Pizza recipe, you’re all set for a cozy cooking adventure that the whole family will love. Enjoy every savory slice!
Print
Warm and Delicious Turkey Pizza Adventure
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A comforting homemade pizza topped with savory turkey, colorful veggies, and melted cheese, perfect for family nights or quick meals.
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked turkey, shredded
- 1 cup pizza sauce
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/2 cup bell peppers, sliced
- 1/2 cup red onion, thinly sliced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the pizza sauce evenly over the pre-made pizza crust.
- Evenly distribute the shredded cooked turkey over the pizza sauce.
- Top the turkey with the sliced bell peppers and red onion.
- Sprinkle the shredded cheese generously over the entire pizza.
- Sprinkle Italian seasoning, along with salt and pepper, over the pizza.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
- Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot!
Notes
Experiment with different toppings and consider using a cauliflower crust for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
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