Description
A delicious and vibrant salad packed with fresh greens, creamy avocado, and tangy feta cheese, perfect for any meal.
Ingredients
Scale
- mixed greens (spinach, arugula, or kale)
- 1 avocado, sliced
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- salt to taste
- pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced avocado, diced cucumber, halved cherry tomatoes, and thinly sliced red onion. Toss them gently to mix all the lovely colors and textures.
- Sprinkle feta cheese over the top of the salad.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine all the ingredients.
- Serve immediately for the freshest taste.
Notes
For a heartier salad, consider adding grilled chicken, chickpeas, or shrimp. Serve in a clear bowl to showcase the beautiful colors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg