Description
Classic Toll House cookies with crispy edges and gooey chocolate centers, perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the all-purpose flour and baking soda. Set aside.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and salt together until creamy.
- Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Gradually blend in the flour mixture, mixing until just combined.
- Fold in the chocolate chips and walnuts (if using) until evenly distributed.
- Drop heaping scoops of dough onto ungreased baking sheets, spaced about 2 inches apart.
- Bake for 9 to 11 minutes or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
Notes
For a delightful twist, try adding a pinch of cinnamon or espresso powder.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg