Delicious homemade Toll House Cookies fresh out of the oven with chocolate chips

There’s nothing quite like the warm, comforting aroma of freshly baked Toll House cookies wafting through your home. This iconic cookie recipe, developed in the 1930s, has become a cherished favorite for good reason.

With their crispy edges and gooey, chocolate-filled centers, these cookies are perfect for any occasion—whether you’re baking for a family gathering, a cozy night in, or just because you deserve a sweet treat! Get ready to delight in each heavenly bite of these classic cookies.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: About 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 2g
Carbohydrates: 22g
Fat: 7g
Fiber: 1g
Sugar: 10g
Sodium: 100mg

Why I Love This Toll House Cookies

Toll House cookies are a nostalgic treat for me. I remember baking them with my family on rainy afternoons, savoring the sweet, rich scent as they baked. What makes these cookies so special is how customizable they are—add in some walnuts for crunch or go double chocolate if you’re feeling indulgent.

Plus, they’re incredibly easy to whip up, making them perfect for spontaneous cravings or impromptu gatherings. Just one bite, and you’ll be taken back to those comforting moments, reminding you of home and happiness.

Ingredients

2 1/4 cups all-purpose flour,
1/2 teaspoon baking soda,
1 cup unsalted butter,
room temperature,
3/4 cup granulated sugar,
3/4 cup packed brown sugar,
1 teaspoon salt,
2 teaspoons pure vanilla extract,
2 large eggs,
2 cups semisweet chocolate chips,
1 cup chopped walnuts (optional)

How to Make Toll House Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) so it’s ready to bake your cookies perfectly.

Step 2: Mix Dry Ingredients

In a small bowl, combine the all-purpose flour and baking soda. Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In a large bowl, beat the room temperature butter, granulated sugar, brown sugar, and salt together until the mixture is creamy and smooth.

Step 4: Add Eggs and Vanilla

Once your butter and sugars are well mixed, add the pure vanilla extract and eggs, one at a time. Make sure to beat well after each addition for a rich flavor.

Step 5: Combine Dry and Wet Mixtures

Gradually blend in the flour mixture, mixing until just combined – be careful not to overmix, or your cookies might turn out tough!

Step 6: Fold in Chocolate Chips and Nuts

Gently stir in the semisweet chocolate chips and walnuts (if you’re using them) until they’re evenly distributed throughout the dough.

Step 7: Drop the Dough

Using a rounded tablespoon, drop heaping scoops of dough onto ungreased baking sheets. Make sure to space them about 2 inches apart, as they will spread while baking.

Step 8: Bake

Bake your cookies in the preheated oven for 9 to 11 minutes or until they’re golden brown. Your kitchen will smell amazing!

Step 9: Cool

Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This will ensure they retain their delicious chewy texture!

Bake your cookies in the preheated oven for 9 to 11 minutes or until they're golden brown. Your kitchen will smell amazing!

Tips & Variations

Don’t Overmix: Mix just until combined to keep your cookies soft and tender.
Nuts Optional: Experiment with or without walnuts based on your taste preferences.
Flavor Twists: Try adding a pinch of cinnamon or espresso powder for an extra flavor kick.
Serving Ideas: Serve warm with a glass of milk, or pair with ice cream for a delightful dessert sandwich!

Delicious Variations

Chocolate Chip Oatmeal Cookies: Add oats for a chewy twist!
Peanut Butter Cookies: Swap out half the butter for creamy peanut butter.
Double Chocolate Cookies: Replace a cup of flour with cocoa powder for a chocolate lover’s dream.
Almond Joy Cookies: Toss in shredded coconut and slivered almonds for a tropical touch.

Serving Suggestions for Toll House Cookies

These classic cookies are best served warm, directly from the oven or shortly after cooling. Place them on a rustic wooden platter for a charming presentation. For a delightful pairing, serve with a cold glass of milk or a steaming cup of coffee. For dessert perfection, consider a scoop of vanilla ice cream atop a warm cookie!

Storage and Leftovers

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy these delightful cookies later, freeze them in a zip-top bag for up to 3 months. Just pop them in the microwave for a few seconds to warm them back up!

Helpful Questions

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture will be a bit denser.

2. How do I know when the cookies are done?
Look for golden brown edges and slightly soft centers—don’t worry; they’ll firm up as they cool.

3. Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 72 hours or freeze it for later use.

4. What can I use instead of eggs?
You can use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana as an egg substitute.

5. Is it okay to skip the nuts?
Definitely! It’s a personal preference, and the cookies will still be delicious without them.

Enjoy baking these timeless Toll House cookies—you’re in for a treat!