Tater Tot Casserole
There’s nothing quite like the comfort of a warm breakfast casserole, and this Tater Tot Casserole is the perfect way to start your day.
Packed with savory breakfast sausage, crisp bell peppers, and a cheesy egg topping all nestled on a bed of crispy tater tots, this dish is not only delicious but also incredibly easy to whip up.
Whether for a lazy Sunday brunch, a holiday gathering, or an everyday breakfast, this casserole brings a bit of joy to the table, ensuring everyone leaves satisfied!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 360
- Protein: 20g
- Carbohydrates: 25g
- Fat: 22g
- Fiber: 2g
- Sugar: 2g
- Sodium: 700mg
Why I Love This Tater Tot Casserole
What I love most about this Tater Tot Casserole is how effortlessly it brings everyone together for breakfast. It’s warm, satisfying, and filled with flavors that remind me of cozy mornings spent with family.
The crispy tater tots provide the perfect foundation, while the melty cheese on top adds a delightful creaminess. Plus, it’s easy to customize with whatever ingredients you have on hand, making it a fun and versatile option for any occasion.
Whether it’s a holiday brunch or a weekday breakfast, this casserole always feels special!
Ingredients
1 bag of frozen tater tots
6 large eggs
1 cup of milk
1 cup of shredded cheddar cheese
1/2 pound of cooked breakfast sausage
1/2 cup of diced bell pepper
1/2 cup of diced onion
Salt and pepper to taste
How to Make Tater Tot Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This step is key to ensuring your casserole bakes evenly.
Step 2: Whisk the Eggs
In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
Step 3: Layer the Tater Tots
In a greased casserole dish, layer the frozen tater tots evenly on the bottom. This will create a delightful base that crisps up beautifully.
Step 4: Add the Sausage and Veggies
Sprinkle the cooked breakfast sausage, diced bell pepper, and onion over the tater tots. These ingredients add incredible flavor and texture.
Step 5: Pour the Egg Mixture
Pour the egg mixture over the sausage and veggies, ensuring everything is evenly covered.
Step 6: Top with Cheese
Sprinkle the shredded cheddar cheese generously on top. This will melt down and create a delicious cheesy crust.
Step 7: Bake
Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is golden. You’ll know it’s ready when the kitchen starts to smell amazing!
Step 8: Cool and Serve
Let it cool slightly before serving to allow everything to set. Then dig in!
Tips & Variations for Tater Tot Casserole
- Make It Ahead: Prep the casserole the night before and store it in the fridge. Just bake it in the morning for a quick breakfast!
- Serving Suggestions: Serve your casserole with fresh fruit, yogurt, or a drizzle of hot sauce for a tasty kick.
- Diet-Friendly Adjustments: For a healthier version, use turkey sausage and low-fat cheese. You could also swap in spinach or mushrooms for the bell pepper and onion.
- Customize the Cheddar: Feel free to mix in your favorite cheese, like pepper jack for some heat or mozzarella for a milder flavor.
Delicious Variations
- Veggie Breakfast Casserole: Load it with your favorite vegetables like spinach, mushrooms, and zucchini.
- Loaded Potato Casserole: Swap tater tots for hash browns and top with bacon, cheese, and sour cream.
- Quiche: Skip the tater tots and make a classic quiche with a flaky crust filled with eggs and cheese.
- Breakfast Burritos: Wrap scrambled eggs, sausage, and cheese in tortillas for a handheld breakfast option.
Serving Suggestions for Tater Tot Casserole
Serve the Tater Tot Casserole warm, right from the oven, to enjoy its delightful cheesiness. It’s perfect for breakfast or brunch, and pairs wonderfully with coffee, tea, or fresh juice.
For a lovely brunch spread, consider serving it alongside a refreshing fruit salad or some crispy bacon.
This dish also complements beautifully with my Easy Mimosa recipe, making your morning gathering extra festive!
Storage and Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual portions for up to 2 months. To reheat, simply pop it in the oven or microwave until heated through, and enjoy that deliciousness all over again!
Helpful Questions
Can I use fresh tater tots instead of frozen?
Yes, but the cooking time may vary. Fresh tater tots will take less time to bake, so keep an eye on them.Can I make it vegetarian?
Absolutely! Just omit the sausage and add more veggies to amp up the flavor!What if I don’t have milk?
You can substitute milk with cream, half-and-half, or even a plant-based milk alternative!Can I add other meats?
Yes! Cooked bacon or ham would also work great in this casserole for added flavor.How do I know when it’s done?
The casserole is done when the edges are golden and the eggs are set in the center. A knife should come out clean when inserted!
Enjoy making this Tater Tot Casserole — it’s sure to become a beloved staple at your table!
Print
Tater Tot Breakfast Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Omnivore
Description
A warm and comforting breakfast casserole packed with savory sausage, bell peppers, and a cheesy egg topping on a bed of crispy tater tots.
Ingredients
- 1 bag of frozen tater tots
- 6 large eggs
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1/2 pound of cooked breakfast sausage
- 1/2 cup of diced bell pepper
- 1/2 cup of diced onion
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs and milk, seasoning with salt and pepper to taste.
- In a greased casserole dish, layer the frozen tater tots evenly on the bottom.
- Sprinkle the cooked breakfast sausage, diced bell pepper, and onion over the tater tots.
- Pour the egg mixture over the sausage and veggies.
- Sprinkle the shredded cheddar cheese generously on top.
- Bake for 30-35 minutes, until the eggs are set and the cheese is golden.
- Let cool slightly before serving.
Notes
Make ahead by prepping the casserole the night before. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 240mg
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