Taco Soup
Warm and Comforting Taco Soup
There’s something incredibly comforting about a steaming bowl of taco soup that makes it perfect for those chilly nights or a cozy family dinner.
Packed with flavors and a delightful mix of ingredients, this taco soup is not only easy to make, but also a crowd-pleaser.
Whether you’re serving a crowd or just looking for a quick weeknight meal, this recipe is sure to become a favorite in your home!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 24 g
- Carbohydrates: 32 g
- Fat: 12 g
- Fiber: 10 g
- Sugar: 4 g
- Sodium: 920 mg
Why I Love This Taco Soup
This taco soup holds a special place in my heart because it combines my favorite flavors of Mexican cuisine in such a simple way.
The aroma of tender meat simmering with zesty spices and fresh veggies fills my kitchen, making everyone eager to dig in. It’s great for busy weeknights or weekend gatherings with friends.
Plus, it’s infinitely customizable with your favorite toppings, making it fun to prepare!
Ingredients
1 lb ground beef or turkey,
1 onion, chopped,
1 can (15 oz) black beans, drained and rinsed,
1 can (15 oz) kidney beans, drained and rinsed,
1 can (15 oz) corn, drained,
1 can (10 oz) diced tomatoes with green chilies,
1 packet taco seasoning,
4 cups beef broth or water,
Optional toppings: shredded cheese, sour cream, cilantro, avocado
How to Make Taco Soup
Step 1: Brown the Meat
In a large pot, brown the ground beef or turkey with the chopped onion over medium heat until fully cooked. Drain any excess fat for a healthier option.
Step 2: Add the Beans and Veggies
Add the black beans, kidney beans, corn, and diced tomatoes along with the taco seasoning to the pot. Stir them together, allowing the flavors to combine beautifully.
Step 3: Pour in the Broth
Stir in the beef broth or water, bringing the mixture to a boil.
Step 4: Let it Simmer
Reduce the heat and let the soup simmer for 20-30 minutes. This is the secret step that allows all the delicious flavors to blend together.
Step 5: Serve with Toppings
Serve hot, topped with your choice of shredded cheese, sour cream, fresh cilantro, or avocado for that extra creamy goodness.
Tips & Variations
- For a leaner option, swap the ground beef for ground turkey or chicken.
- Want it spicy? Add diced jalapeños or a dash of hot sauce to kick things up a notch!
- Serve with tortilla chips or crusty bread for dipping.
- For a vegetarian version, use black beans, kidney beans, and veggie broth to replace the meat and broth.
Delicious Variations
- Chili: A hearty chili recipe with similar warming spices and beans.
- Vegetable Soup: A lighter, veggie-packed soup bursting with fresh flavors.
- Taco Salad: Deconstruct the taco soup into a colorful salad topped with the same fresh ingredients.
- Bean Burrito Casserole: Turn the flavors of taco soup into a cheesy, layered burrito bake.
Serving Suggestions for Taco Soup
Serve your taco soup hot, garnished generously with toppings like shredded cheese and fresh cilantro. This dish is perfect for a warm lunch or a satisfying dinner on a cool evening.
Pair it with a refreshing margarita or a simple salad to complement the bold flavors of the soup.
Storage and Leftovers
Store any leftovers in an airtight container in the fridge for up to 5 days. You can also freeze portions for up to 3 months, making it a fantastic meal prep option.
Just reheat on the stove or in the microwave when you’re ready to enjoy it again!
Helpful Questions
Can I make this taco soup ahead of time?
Yes, this soup actually tastes even better the next day after the flavors have melded together!Is taco soup healthy?
Absolutely! This recipe is packed with protein, fiber, and can easily be made healthier by opting for lean meats and low-sodium broth.Can I use other beans?
Yes, feel free to mix in your favorite beans or even lentils!Is taco soup spicy?
The spice level can be easily adjusted based on your taco seasoning and any additional spices you include.How do I store leftovers?
Keep leftovers in the fridge for up to 5 days or freeze for up to 3 months in airtight containers.
Enjoy this cozy, filling taco soup with loved ones, and cherish every comforting bite!
Print
Warm and Comforting Taco Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Balanced
Description
A comforting bowl of taco soup packed with flavors, perfect for chilly nights or family dinners.
Ingredients
- 1 lb ground beef or turkey
- 1 onion, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups beef broth or water
- Optional toppings: shredded cheese, sour cream, cilantro, avocado
Instructions
- Brown the ground beef or turkey with the chopped onion over medium heat until fully cooked. Drain any excess fat.
- Add the black beans, kidney beans, corn, and diced tomatoes with taco seasoning to the pot. Stir to combine.
- Stir in the beef broth or water, bringing the mixture to a boil.
- Reduce the heat and allow the soup to simmer for 20-30 minutes.
- Serve hot, topped with your choice of shredded cheese, sour cream, fresh cilantro, or avocado.
Notes
This taco soup is great for leftovers and can be stored for up to 5 days in the fridge or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 920mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
There are no reviews yet. Be the first one to write one.