Description
A vibrant pasta salad blending savory chicken with sweet mixed berries and creamy feta, perfect for summer meals.
Ingredients
Scale
- 8 oz pasta (such as farfalle or penne)
- 1 cup cooked chicken, diced
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup basil, chopped
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, mix the cooled pasta, diced chicken, mixed berries, red onion, feta cheese, and chopped basil.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Add salt and pepper to taste and give it another gentle toss.
- Serve immediately or refrigerate until ready to enjoy!
Notes
For best flavor, let the salad sit in the fridge for about 30 minutes before serving. This salad can last up to 3 days in the fridge if stored properly, but is best enjoyed fresh.
- Prep Time: 10
- Cook Time: 10
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 40mg