Summer berry pasta salad with chicken and vibrant fresh ingredients

Brighten your summer meals with the vibrant and nourishing Summer Berry Pasta Salad with Chicken. This delightful dish blends the savory flavor of chicken with the sweet burst of mixed berries, all tossed together with al dente pasta and creamy feta. It’s not just a salad; it’s a symphony of flavors and textures that’s perfect for picnics, potlucks, or a casual dinner at home. Whether you’re looking for a refreshing side or a filling main course, this salad will leave everyone coming back for seconds!

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 22g
Carbohydrates: 36g
Fat: 12g
Fiber: 4g
Sugar: 8g
Sodium: 450mg

Why I Love This Summer Berry Pasta Salad With Chicken

What I love most about this Summer Berry Pasta Salad with Chicken is how it brings together bright flavors in such a simple way. The combination of juicy berries and tender chicken makes it a refreshing meal that feels like a treat. Plus, it’s so easy to prepare! Whether you’re hosting friends for a barbecue or just seeking something tasty for your lunch, this salad fits the bill perfectly. It’s colorful, healthy, and a delightful mix of sweet and savory that’s guaranteed to impress anyone who tries it.

Ingredients

8 oz pasta (such as farfalle or penne)
1 cup cooked chicken, diced
1 cup mixed berries (strawberries, blueberries, raspberries)
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled
1/4 cup basil, chopped
1/4 cup balsamic vinaigrette
Salt and pepper to taste

8 oz pasta (such as farfalle or penne)
1 cup cooked chicken, diced
1 cup mixed berries (strawberries, blueberries, raspberries)
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled
1/4 cup basil, chopped
1/4 cup balsamic vinaigrette
Salt and pepper to taste

How to Make Summer Berry Pasta Salad With Chicken

Step 1: Cook the Pasta

Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool the pasta and halt the cooking process.

Step 2: Combine the Ingredients

In a large bowl, mix the cooled pasta, diced chicken, mixed berries, red onion, feta cheese, and chopped basil.

Step 3: Dress It Up

Drizzle the balsamic vinaigrette over the salad and toss gently to combine all the flavors.

Step 4: Season to Taste

Add salt and pepper according to your taste preferences. Give it another gentle toss.

Step 5: Serve and Enjoy

Serve immediately for a fresh and tasty dish, or cover and refrigerate until you’re ready to enjoy!

Tips & Variations

Chill for Flavor: For the best flavor, let the salad sit in the fridge for about 30 minutes before serving. This allows the flavors to meld beautifully.
Swap the Chicken: If you prefer a vegetarian option, you can replace chicken with chickpeas or tofu for added protein.
Choose Your Pasta: While farfalle and penne work great, feel free to use whole wheat or gluten-free pasta to fit your dietary needs.
Fresh Herbs: Try using mint instead of basil for a refreshing twist that pairs well with the berries.

Delicious Variations

Mediterranean Garlic Shrimp Pasta Salad: Experience a zesty twist with garlic shrimp and Mediterranean vegetables.
Caprese Pasta Salad: Combining fresh mozzarella, tomatoes, and basil, this classic salad is a crowd-pleaser.
Quinoa and Black Bean Salad: A hearty and healthy alternative that’s great for meal prep.
Greek Orzo Salad: Featuring olives, cucumbers, and tomatoes, this salad is packed with flavors of the Mediterranean.

Serving Suggestions for Summer Berry Pasta Salad With Chicken

Serve this colorful summer salad chilled or at room temperature. It’s perfect for lunch on a hot day or as a side dish to grilled meats at dinner. Pair it with a crisp white wine or a sparkling water with a slice of lemon for a refreshing drink. For a complete meal, consider serving alongside grilled vegetables or a light soup.

Storage and Leftovers

To store, place any leftovers in an airtight container and keep them in the refrigerator. This salad will stay fresh for about 3 days.

However, if you add the balsamic vinaigrette, it’s best enjoyed within a day for optimal flavor and texture.

If you plan to have leftovers, consider keeping the vinaigrette separate until you’re ready to serve.

Helpful Questions

Can I use different types of pasta?
Absolutely! Feel free to use any shape you prefer – whole wheat, gluten-free, or even spirals work great!
How long does this salad keep?
It’s best eaten fresh but can last up to 3 days in the fridge if stored properly.
Can I make this salad vegetarian?
Yes! Simply substitute the chicken with chickpeas, tofu, or leave it out altogether.
What if I don’t have basil?
If you don’t have basil, parsley or mint could be wonderful alternatives to add freshness.
Is this salad suitable for meal prep?
Yes, it’s perfect for meal prep! Just remember to keep the dressing separate until serving for the best texture.

Enjoy creating this healthy and delicious Summer Berry Pasta Salad with Chicken! It’s bound to be a favorite at your table!