Name: Strawberry Pretzel Ice Cream Pie
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 2 cups crushed pretzels; 1/3 cup granulated sugar; 1/2 cup unsalted butter, melted; 1 (8 oz) package cream cheese, softened; 1 cup powdered sugar; 1 (12 oz) container whipped topping; 2 cups strawberry ice cream; 1 cup fresh strawberries, sliced; 1/4 cup strawberry sauce

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Delicious Strawberry Pretzel Ice Cream Pie with a crunchy crust and fresh strawberries.

Recipe Information

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 4 hours 30 minutes (includes freezing time)
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 4g
Carbohydrates: 43g
Fat: 15g
Fiber: 1g
Sugar: 22g
Sodium: 330mg

Why I Love This Strawberry Pretzel Ice Cream Pie

There’s just something about the sweet and salty combination of this Strawberry Pretzel Ice Cream Pie that makes my heart skip a beat! It’s a nostalgic dessert that reminds me of summer picnics and family gatherings.

The creamy filling combined with the crunchy pretzel crust creates such a delightful contrast. What I really love is how easy it is to whip up — just a few simple steps and you can already be dreaming of that first delicious bite.

Plus, it’s perfect for any occasion, whether it’s a birthday party, a cookout, or simply a treat for a sunny afternoon. Who can resist a pie that’s as pretty as it is tasty?

Ingredients

2 cups crushed pretzel
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 (12 oz) container whipped topping
2 cups strawberry ice cream
1 cup fresh strawberries, sliced
1/4 cup strawberry sauce

How to Make Strawberry Pretzel Ice Cream Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is essential for getting your crust just right.

Step 2: Make the Pretzel Crust

In a bowl, mix the crushed pretzels, granulated sugar, and melted butter together until well combined. Press this mixture into the bottom of a 9-inch pie pan, forming a crust. Bake it in the preheated oven for 10 minutes, then let it cool completely.

Step 3: Prepare the Cream Cheese Filling

In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. This mixture should be light and fluffy. Next, gently fold in the whipped topping until well combined.

Step 4: Layer the Cream Cheese Mixture

Spread the cream cheese mixture evenly over the cooled pretzel crust, making sure to cover it completely.

Step 5: Add the Strawberry Ice Cream

Scoop the strawberry ice cream over the cream cheese layer. Use a spatula to smooth it out, creating an even layer that’s ready for the fresh berries.

Step 6: Top with Strawberries and Sauce

Layer the sliced strawberries on top of the ice cream, then drizzle with strawberry sauce for that perfect finishing touch.

Step 7: Freeze the Pie

Cover the pie with plastic wrap and place it in the freezer. Freeze for at least 4 hours or until set. This will ensure your pie is firm and sliceable when serving!

Step 8: Serve and Enjoy

Once frozen, slice the pie into wedges and serve it chilled. Each bite is a delightful mix of flavors and textures!

Tips & Variations

Make Ahead: You can prepare this pie a day in advance. Just keep it covered and in the freezer until you’re ready to serve.
Serving Idea: Drizzle a bit more strawberry sauce on top right before serving for an extra pop of flavor and color.
Diet Swaps: For a gluten-free version, you can use gluten-free pretzels to create the crust.
Flavor Options: Feel free to switch out the strawberry ice cream for other flavors like vanilla or chocolate for a different twist!

A slice of strawberry ice cream cake topped with chocolate and crunchy pretzel pieces.

Delicious Variations

No-Bake Chocolate Cream Pie: A rich, chocolatey treat that’s perfect for chocolate lovers.
Lemon Icebox Pie: A bright and refreshing option that gives a tart contrast to the sweet flavors.
Peach Melba Parfait: Layers of peach ice cream, whipped cream, and fresh raspberries create a stunning dessert.
Banoffee Pie: A mix of bananas and toffee on a buttery crust — absolutely indulgent!

A slice of strawberry ice cream pie topped with pretzels and drizzled with chocolate sauce on a white plate.

Serving Suggestions for Strawberry Pretzel Ice Cream Pie

Serve this Strawberry Pretzel Ice Cream Pie straight from the freezer for a refreshing dessert on a warm day.

It pairs wonderfully with a chilled glass of lemonade or sweet iced tea. For an added treat, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream.

It’s also great for picnics or barbecue gatherings where everyone can indulge in a nostalgic dessert together.

Storage and Leftovers

Store any leftovers in the freezer, tightly covered in plastic wrap or in an airtight container.

The Strawberry Pretzel Ice Cream Pie can last up to 2 weeks when kept frozen. Just remember to let it sit at room temperature for a few minutes before slicing for easier servings!

Helpful Questions

Can I use different ice cream flavors?
Absolutely! Any ice cream you love will work, so feel free to experiment!
How do I crush the pretzels?
You can put them in a zip-top bag and crush them with a rolling pin or use a food processor for finer crumbs.
is it necessary to bake the crust?
Baking the crust helps to firm it up and adds flavor, but if you’re short on time, you can skip this step and use it unbaked.
What can I use instead of cream cheese?
You can use mascarpone cheese or even dairy-free cream cheese for a lighter option.
Can I make this dessert the night before?
Yes! This pie actually stores very well in the freezer, so making it ahead of time is a great idea.