Description
A fresh and vibrant steak salad that combines juicy steak with mixed greens and cherry tomatoes for a satisfying meal.
Ingredients
Scale
- 1 lb steak
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup blue cheese, crumbled
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Grill or pan-sear the steak to your preferred doneness, about 4-5 minutes per side. Let rest for 5-10 minutes before slicing thinly.
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- Add the sliced steak to the bowl with the vegetables.
- Sprinkle crumbled blue cheese over the top.
- Drizzle with balsamic vinaigrette and toss to coat.
- Season with salt and pepper to taste and serve immediately.
Notes
For added flavor, consider adding sliced bell peppers or avocados. Store leftovers in an airtight container without dressing for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg