Description
Delicious and easy steak kabobs with tender beef and vibrant veggies, perfect for summer grilling.
Ingredients
Scale
- 1 pound beef sirloin, cut into 1-inch cubes
- 1 bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 1 zucchini, sliced
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Soak the skewers if using wooden ones for at least 30 minutes.
- In a bowl, combine olive oil, soy sauce, balsamic vinegar, minced garlic, salt, and pepper. Whisk until well blended.
- Add the beef cubes and vegetables to the marinade. Toss to coat and marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated beef and vegetables onto the skewers, alternating for a colorful presentation.
- Grill the kabobs for 10-15 minutes, turning occasionally until the beef is cooked to your liking and the veggies are tender.
- Remove from the grill and let cool slightly before serving.
Notes
For more flavor, marinate for up to 2 hours. Serve over rice or with salad.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg