Description
A smooth and creamy coffee drink combining cold brew and Irish cream syrup, perfect for any time of day.
Ingredients
- Cold brew coffee
- Irish cream syrup
- Cream or milk
- Ice
- Optional: Whipped cream and chocolate shavings for topping
Instructions
- Brew your cold brew coffee using your preferred method, then chill it in the refrigerator.
- In a tall glass, add a generous amount of ice. Pour the chilled cold brew coffee over the ice.
- Squeeze in the Irish cream syrup to taste, stirring gently to combine.
- Add a splash of cream or milk to your drink.
- Top with whipped cream and a sprinkle of chocolate shavings. Enjoy!
Notes
For a sweeter drink, add more Irish cream syrup. You can also use dairy-free milk alternatives.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 22g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg