Description
Indulge in the delightful layers of Spartak Cake, a traditional Eastern European dessert featuring chocolatey biscuit layers with a luscious sour cream filling.
Ingredients
Scale
- 200g flour
- 100g sugar
- 100g butter
- 2 eggs
- 1 tsp baking powder
- 1 tbsp cocoa powder
- 300g sour cream
- 200g condensed milk
- 50g chocolate (for decoration)
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the flour, sugar, baking powder, and cocoa powder.
- Add softened butter and eggs to the dry mixture; mix until a smooth dough forms.
- Divide the dough into equal parts, rolling each into a thin circle.
- Bake each circle for 7-10 minutes until golden brown.
- Mix sour cream with condensed milk until smooth for the filling.
- Layer the baked circles with the sour cream mixture, stacking them high.
- Refrigerate for a few hours or overnight.
- Before serving, grate chocolate and sprinkle it over the top.
Notes
Serve chilled for the best taste. Consider garnishing with fresh berries or powdered sugar for an extra pop of color.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg