Spartak Cake
A Sweet Introduction to Spartak Cake
Indulge in the delightful layers of Spartak Cake, a traditional Eastern European dessert that’s as charming as it is delicious.
This soft, cream-filled treat combines chocolatey biscuit layers with a luscious sour cream filling, making it a perfect dessert for gatherings or a simple family dessert.
Easy to prepare and beautiful to serve, Spartak Cake has a way of bringing warmth and joy to any occasion.
Whether you’re celebrating a special moment or just wanting to enjoy something sweet, this cake is sure to impress.
Recipe Information
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 8
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: 350
- Protein: 6g
- Carbohydrates: 40g
- Fat: 18g
- Fiber: 1g
- Sugar: 15g
- Sodium: 150mg
Why I Love This Spartak Cake
What makes Spartak Cake special to me is the nostalgia it brings every time I make it. The combination of soft, cocoa-flavored layers with a creamy filling is simply heavenly.
It’s one of those cakes that is both comforting and impressive, perfect for sharing with friends and family.
The best part is, it’s incredibly fun to assemble! Watching each layer come together and then chilling it in the fridge makes the anticipation to slice into it all the more exciting.
It’s a fantastic dessert that always reminds me of joyful gatherings and cozy afternoons.
Ingredients
- 200g flour
- 100g sugar
- 100g butter
- 2 eggs
- 1 tsp baking powder
- 1 tbsp cocoa powder
- 300g sour cream
- 200g condensed milk
- 50g chocolate (for decoration)
How to Make Spartak Cake
Step 1: Preheat the Oven
Preheat the oven to 180°C (350°F). This ensures your cake layers will bake evenly and come out perfectly golden.
Step 2: Prepare the Dry Ingredients
In a bowl, mix together the flour, sugar, baking powder, and cocoa powder. This will create a rich base for your dough.
Step 3: Make the Dough
Add the softened butter and eggs to the dry mixture. Mix until a smooth dough forms. You want it to be soft but not sticky.
Step 4: Shape the Dough
Divide the dough into equal parts and roll each part into a circle. Make sure the circles are thin but sturdy enough to hold the filling later.
Step 5: Bake the Circles
Bake each circle for 7-10 minutes until golden. Keep an eye on them, as they can easily overbake!
Step 6: Prepare the Filling
In a separate bowl, mix the sour cream with condensed milk until smooth and creamy. This will be the luscious filling that brings everything together.
Step 7: Assemble the Cake
Layer the baked circles with the sour cream mixture, spreading a generous amount between each layer. Stack them high for a beautiful presentation!
Step 8: Chill the Cake
Refrigerate for a few hours or overnight. This resting time allows the flavors to meld and the layers to soften perfectly.
Step 9: Decorate Before Serving
Before serving, grate the chocolate and sprinkle it over the top for a lovely finish. This adds a touch of elegance and extra deliciousness!
Tips & Variations
- Serving Idea: Serve the Spartak Cake chilled for the best taste. It makes a delightful afternoon treat with a cup of tea or coffee.
- Presentation Idea: Consider garnishing with fresh berries or a dusting of powdered sugar for an extra pop of color.
- Dietary Adjustments: To make a gluten-free version, substitute the flour with a gluten-free blend. Use dairy-free condensed milk and sour cream for a vegan option.
- Customization: If you’re a fan of nuts, try adding crushed walnuts or hazelnuts between the layers for added crunch.
Delicious Variations
- Honey Cake: A moist, spiced cake layered with sweet cream, perfecting the honey flavor in every bite.
- Charlotte Cake: A lovely cake that’s lined with biscuits and filled with cream and fruit, offering a delightful contrast.
- Tiramisu: A classic Italian dessert with layers of coffee-soaked ladyfingers and creamy mascarpone—an elegant alternative!
- Black Forest Cake: A decadent chocolate cake filled with cherries and whipped cream, perfect for chocolate lovers.
Serving Suggestions for Spartak Cake
Serve Spartak Cake chilled, ideally after allowing it to rest overnight in the refrigerator. The layers will meld beautifully after a good chill. For a delightful pairing, enjoy your slice with a hot cup of coffee or a refreshing glass of sweet tea.
If you’re looking for a great complement, consider serving it alongside a light fruit salad or a scoop of vanilla ice cream for a delightful contrast.
Storage and Leftovers
To keep your Spartak Cake fresh, store it in an airtight container in the refrigerator. It will stay delicious for about 3-4 days. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and then foil.
They’ll last up to a month, making it easy to enjoy your cake whenever you crave something sweet!
Helpful Questions
Can I make Spartak Cake in advance?
Yes, it’s perfect for making ahead! Just be sure to refrigerate it for a few hours or overnight.What can I use instead of sour cream?
Greek yogurt works well as a substitute and gives a similar creamy texture.How do I know when the cake layers are done baking?
They should be golden brown and firm to the touch. Keep an eye on them, as baking times can vary.Can I add more cocoa powder for a richer flavor?
Absolutely! Just remember to adjust the flour slightly to maintain the dough’s consistency.Is this cake suitable for special occasions?
Definitely! Spartak Cake’s beautiful layers and creamy filling make it a standout dessert for birthdays, holidays, or any celebration.
Spartak Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful layers of Spartak Cake, a traditional Eastern European dessert featuring chocolatey biscuit layers with a luscious sour cream filling.
Ingredients
- 200g flour
- 100g sugar
- 100g butter
- 2 eggs
- 1 tsp baking powder
- 1 tbsp cocoa powder
- 300g sour cream
- 200g condensed milk
- 50g chocolate (for decoration)
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the flour, sugar, baking powder, and cocoa powder.
- Add softened butter and eggs to the dry mixture; mix until a smooth dough forms.
- Divide the dough into equal parts, rolling each into a thin circle.
- Bake each circle for 7-10 minutes until golden brown.
- Mix sour cream with condensed milk until smooth for the filling.
- Layer the baked circles with the sour cream mixture, stacking them high.
- Refrigerate for a few hours or overnight.
- Before serving, grate chocolate and sprinkle it over the top.
Notes
Serve chilled for the best taste. Consider garnishing with fresh berries or powdered sugar for an extra pop of color.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
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