Name: Spaghetti Pad Thai
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 8 oz spaghetti; 2 tablespoons vegetable oil; 1 cup shrimp or chicken, cooked and sliced; 2 eggs, beaten; 2 cups bean sprouts; 3 green onions, chopped; 3 tablespoons fish sauce; 2 tablespoons tamarind paste; 1 tablespoon sugar; 1 teaspoon chili powder; Crushed peanuts and lime wedges for serving

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A delicious plate of Spaghetti Pad Thai garnished with herbs and lime.

If you’re looking for a delicious twist on traditional Pad Thai, this Spaghetti Pad Thai is the perfect dish to try! Combining classic Thai flavors with everyone’s favorite pasta, this recipe brings a fusion of taste that is both satisfying and easy to prepare.

It’s perfect for busy weeknights or when you want to impress guests with a unique and flavorful meal.

Let’s dive into this delightful dish that’s sure to become a staple in your kitchen!

Spaghetti Pad Thai garnished with herbs and lime.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 350
Protein: 25 grams
Carbohydrates: 30 grams
Fat: 15 grams
Fiber: 3 grams
Sugar: 3 grams
Sodium: 700 mg

Why I Love This Spaghetti Pad Thai

This Spaghetti Pad Thai has a special place in my heart because it balances convenience and flavor so beautifully. Growing up, I loved the taste of traditional Pad Thai at my favorite takeout spot, but the thought of making it always seemed daunting.

This recipe makes it accessible and fun!

The combination of savory shrimp or chicken, crunchy bean sprouts, and the richness of scrambled eggs creates a dish that’s comforting and satisfying.

Plus, it’s quick to whip up, making it perfect for those nights when you want something cozy without spending hours in the kitchen.

Ingredients

8 oz spaghetti
2 tablespoons vegetable oil
1 cup shrimp or chicken, cooked and sliced
2 eggs, beaten
2 cups bean sprouts
3 green onions, chopped
3 tablespoons fish sauce
2 tablespoons tamarind paste
1 tablespoon sugar
1 teaspoon chili powder
Crushed peanuts and lime wedges for serving

8 oz spaghetti
2 tablespoons vegetable oil
1 cup shrimp or chicken, cooked and sliced
2 eggs, beaten
2 cups bean sprouts
3 green onions, chopped
3 tablespoons fish sauce
2 tablespoons tamarind paste
1 tablespoon sugar
1 teaspoon chili powder
Crushed peanuts and lime wedges for serving

How to Make Spaghetti Pad Thai

Step 1: Cook the Spaghetti

Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 2: Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium heat.

Step 3: Stir-Fry the Protein

Add the cooked shrimp or chicken to the skillet and stir-fry for 2-3 minutes until heated through.

Step 4: Scramble the Eggs

Push the protein to the side of the skillet and pour in the beaten eggs. Scramble them until they’re fully cooked.

Step 5: Combine with Spaghetti

Add the cooked spaghetti, bean sprouts, and chopped green onions to the skillet.

Step 6: Mix the Sauce

In a small bowl, mix together the fish sauce, tamarind paste, sugar, and chili powder. Pour this sauce over the spaghetti mixture and toss everything together to combine.

Step 7: Heat Everything Through

Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.

Step 8: Serve and Garnish

Serve hot, garnished with crushed peanuts and lime wedges for a zesty finish.

Tips & Variations

Protein Choices: Feel free to swap shrimp for chicken or tofu for a vegetarian option.
Spice Level: Want it spicier? Add a pinch of red pepper flakes or more chili powder to kick it up a notch.
Serving Options: Serve with extra lime wedges and a side of Thai chili sauce for dipping.
Gluten-Free Option: Use gluten-free spaghetti or rice noodles to make this dish gluten-friendly.

Delicious Variations

Classic Pad Thai: A traditional recipe made with rice noodles, peanuts, and lip-smacking sauce.
Vegetable Stir-Fry: A quick vegetable stir-fry with sesame oil for a lighter dinner option.
Lemon Garlic Pasta: Toss spaghetti with green veggies, garlic, and lemon for a fresh take.
Shrimp Scampi: A garlic butter sauce over spaghetti topped with shrimp for a classic Italian dish.

Serving Suggestions for Spaghetti Pad Thai

Serve your Spaghetti Pad Thai warm right from the skillet for a comforting meal. It pairs wonderfully with a cold glass of iced tea or a refreshing Thai iced coffee.

If you’re looking for sides, consider a simple cucumber salad or spring rolls to balance the richness of the dish. For an extra flavor boost, drizzle some sriracha on top for those who love a little heat!

Storage and Leftovers

To keep your Spaghetti Pad Thai fresh, store it in an airtight container in the refrigerator. It will stay good for up to 3 days.

If you want to freeze it, place the dish in a freezer-safe container and it will be best used within 2 months. When reheating, add a splash of water or broth to prevent it from drying out.

Helpful Questions

Can I use other types of noodles?
Yes! While spaghetti is great for this recipe, feel free to use rice noodles or other pasta you have on hand.
What if I don’t have tamarind paste?
You can substitute with a mixture of equal parts lime juice and vinegar for a similar tangy flavor.
How can I make this dish vegetarian?
Replace the shrimp or chicken with tofu, and use vegetable broth or water for the sauce.
Is this dish spicy?
It has a mild spice from the chili powder. Adjust it to your taste by adding more or leaving it out.
Can I make this ahead of time?
Yes! You can prepare it a few hours ahead and reheat it when ready to serve. Just remember it may soften a bit in the fridge.

Enjoy your cooking experience and share this Spaghetti Pad Thai with friends and family for a delightful meal!