Description
Delicious smoky chicken wings perfect for gatherings or cozy nights in.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- Wood chips for smoking (e.g., hickory, apple)
Instructions
- Preheat your smoker to 225°F (105°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper until evenly coated.
- Place the seasoned wings in the smoker and smoke for about 2 hours until they reach an internal temperature of 165°F (74°C).
- For extra crispy wings, finish them on a grill for a few minutes after smoking.
- Serve the wings hot with your favorite dipping sauce.
Notes
Experiment with different wood chips for unique flavors. For spicier wings, increase cayenne pepper or add hot sauce to the seasoning mix.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg