Cast Iron Skillet Pizza

There’s something truly magical about making Skillet Pizza at home, especially when it comes to the crispy, golden crust that a cast iron skillet can produce.

This Cast Iron Skillet Pizza recipe is not only simple but also elevates your pizza night to a whole new level.

Whether you’re enjoying it with family or serving friends at a gathering, this pizza is sure to impress with its delicious taste and delightful texture.

Recipe Information

• Prep Time: 1 hour (including dough rising)
• Cook Time: 15-20 minutes
• Total Time: 1 hour 20 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 14g
• Carbohydrates: 45g
• Fat: 14g
• Fiber: 2g
• Sugar: 3g
• Sodium: 600mg

Why I Love This Cast Iron Skillet Pizza

I absolutely adore making this Cast Iron Skillet Pizza, as it brings a sense of joy into my kitchen. The process is easy and almost therapeutic—watching the dough rise, fragrant with yeast, gives me a nod of reassurance that something tasty is on the way.

The way the cheese bubbles and the crust crisps up under that high heat is like a cozy hug for the senses.

Plus, you get to customize each pizza with your favorite toppings, which makes it perfect for gatherings or a casual weeknight dinner at home.

Ingredients

2 cups all-purpose flour,
1 teaspoon instant yeast,
1 teaspoon salt,
3/4 cup warm water,
1 tablespoon olive oil,
1 cup pizza sauce,
2 cups shredded mozzarella cheese,
Toppings of your choice (pepperoni, vegetables, etc.)

How to Make Cast Iron Skillet Pizza

Step 1: Mix the Dough

In a bowl, combine the flour, instant yeast, and salt. Gradually add warm water, mixing until a cohesive dough begins to form. You’ll want to knead this dough for 5-7 minutes until it feels smooth and elastic.

Step 2: Let the Dough Rise

Once your dough is ready, place it in a greased bowl and cover it with a kitchen towel. Set it aside in a warm area to rise for about 1 hour, or until it has doubled in size. This step is crucial for achieving a fluffy crust!

Step 3: Preheat the Oven

While your dough is rising, preheat your oven to 475°F (245°C). This high temperature is what gives your pizza that perfect crispy texture.

Step 4: Prepare the Dough for Baking

After the dough has risen, gently punch it down to release any air bubbles. Now, stretch it out to fit your cast iron skillet, ensuring it covers the edges nicely.

Step 5: Assemble the Pizza

Drizzle olive oil into the skillet. Now, place your stretched dough inside, gently pushing it to the edges. Spread the pizza sauce evenly over the dough, followed by a generous sprinkle of shredded mozzarella cheese. Finish off with your favorite toppings—this is where you can really get creative!

Step 6: Bake the Pizza

Slide your assembled pizza into the preheated oven. Bake for 15-20 minutes or until the crust is golden brown and the cheese is beautifully bubbly.

Step 7: Serve and Enjoy

Once baked, carefully remove your pizza from the oven. Let it cool slightly, then slice it up and serve. Enjoy the delightful aroma and taste with loved ones!

Tips & Variations

• For an extra crispy crust, consider preheating your skillet for a few minutes before placing the dough inside. Enjoy your Skillet Pizza !
• Swap in whole wheat flour for a nuttier flavor and added nutrition, or try a gluten-free flour blend if needed.
• Keep it fun! Personalize your pizza with unique toppings like goat cheese and arugula, or go classic with pepperoni and green bell peppers.
• For a spicy kick, sprinkle some crushed red pepper flakes on top before serving.

Delicious Variations

• Stuffed Crust Pizza: Make a cheese-filled crust by rolling mozzarella sticks into the dough’s edges before baking.
• BBQ Chicken Pizza: Use BBQ sauce instead of pizza sauce and top with cooked chicken, red onions, and cilantro for a smoky flavor.
• Veggie Lover’s Pizza: Load up on seasonal vegetables like bell peppers, mushrooms, and spinach for a colorful and healthy option.
• Classic Margherita Pizza: Top with fresh mozzarella, basil, and slices of ripe tomatoes for a fresh Italian classic.

Serving Suggestions for Cast Iron Skillet Pizza

Serve this skillet Pizza straight out of the oven for the best flavor and texture.

Pair it with a crisp salad and a chilled glass of white wine or lemonade for a refreshing contrast.

If you’re enjoying your pizza with friends, consider pairing it with some homemade garlic knots for an indulgent combo!

Storage and Leftovers

To store leftovers, simply cover the cooled pizza with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days.

You can also freeze slices by wrapping them tightly in plastic and foil; they will keep well for about a month. Just reheat in the oven or toaster oven for the best results!

Helpful Questions

1. Can I make the dough in advance?
   Yes, you can prepare the dough a day ahead and store it in the fridge. Let it come to room temperature before stretching it out.

2. What is the best way to reheat pizza?
   Reheat pizza in the oven at 375°F (190°C) for about 10-15 minutes for a crispy result, or use a skillet over medium heat.

3. Can I use other types of cheese?
   Absolutely! Feel free to experiment with provolone, cheddar, or a blend of cheeses for different flavors.

4. How can I make my pizza sauce more flavorful?
   Add garlic powder, oregano, or crushed red pepper to your pizza sauce for an extra flavor kick!

5. Is there a vegetarian option for this pizza?
   Definitely! Just load up on your favorite veggies like bell peppers, zucchini, mushrooms, and olives instead of meat toppings.

Now, get ready for a fun-filled pizza night with this will-please-everyone Cast Iron Skillet Pizza recipe! Enjoy the process, the flavors, and the smiles it brings to your table.

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