Description
Delightful little cookies with a rich buttery flavor and a dusting of powdered sugar, perfect for cozy afternoons or festive gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped nuts (walnuts or pecans)
- Extra powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually blend in the all-purpose flour and salt.
- Gently fold in the chopped nuts.
- Roll the dough into small balls and place on ungreased baking sheets.
- Bake for 12–15 minutes until bottoms are lightly golden.
- Roll warm cookies in powdered sugar and cool completely.
Notes
For added flavor, use a mix of nuts or try adding a hint of cinnamon or almond extract. They can be refrigerated or frozen for later use.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 2g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg