Name: Rose Cardamom Lassi
Prep time: 10 min
Total time: 10 min
Cuisine: Indian
Ingredients: 1 cup yogurt; 1/2 cup milk; 2 tablespoons sugar (to taste); 1 tablespoon rose water; 1/2 teaspoon ground cardamom; Ice cubes; Pistachios, chopped (for garnish)

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A refreshing glass of Rose Cardamom Lassi garnished with rose petals and cardamom seeds.

A Splash of Flavor in Every Sip

Rose Cardamom Lassi is a delightful drink that perfectly blends the creamy goodness of yogurt with aromatic spices.

This traditional Indian beverage is not just refreshing; it embodies a beautiful balance of flavors that transport you to a serene garden filled with blooming roses.

Perfect for cooling off on a warm day or as a sweet treat after a spicy meal, this lassi is sure to become a favorite in your household. Let’s dive into this simple yet exquisite recipe that adds a touch of elegance to any occasion!

Two glasses of pink smoothie garnished with fresh strawberries and delicate rose petals.

Two pink smoothies topped with strawberries and rose petals, served in clear glasses.

Recipe Information

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 6 g
Carbohydrates: 19 g
Fat: 5 g
Fiber: 0 g
Sugar: 10 g
Sodium: 50 mg

Why I Love This Rose Cardamom Lassi

This Rose Cardamom Lassi holds a special place in my heart because it reminds me of carefree summer afternoons spent with family and friends.

There’s something incredibly soothing about the fragrance of rose water and the warmth of cardamom, making every sip feel like a little hug.

The best part? It’s super easy to whip up! Whether I’m hosting a brunch or just treating myself to a little something special, this lassi always delivers on taste and joy.

Ingredients

1 cup yogurt,
1/2 cup milk,
2 tablespoons sugar (to taste),
1 tablespoon rose water,
1/2 teaspoon ground cardamom,
Ice cubes, Pistachios, chopped (for garnish)

How to Make Rose Cardamom Lassi

Step 1: Blend the Base

In a blender, combine the yogurt, milk, sugar, rose water, and ground cardamom.

Step 2: Smooth it Out

Blend the mixture until it’s smooth and creamy, making sure all ingredients are well incorporated.

Step 3: Froth it Up

Add ice cubes to the blender and blend again until the lassi is frothy and refreshing.

Step 4: Taste and Adjust

Take a quick taste and adjust the sweetness if necessary. You want it just right!

Step 5: Serve it Pretty

Pour the lassi into glasses, and don’t forget to garnish with chopped pistachios for that extra crunch and visual appeal.

Step 6: Chill & Enjoy

Serve the lassi chilled, and enjoy the delightful burst of flavors!

Tips & Variations

Serving Suggestion: For a beautiful presentation, use clear glasses to show off the lovely color of the lassi, and add a few whole pistachios on top for garnish.
Spice It Up: Feel free to add a pinch of saffron for an added touch of luxury and color.
Diet-Friendly Swaps: For a vegan version, swap the yogurt and milk with coconut yogurt and almond milk.
Make It Your Own: Experiment with other flavors like vanilla or a pinch of cinnamon to discover your favorite twist on this classic recipe!

Delicious Variations

Mango Lassi: A sweet and luscious blend of ripe mango and yogurt.
Spiced Buttermilk: A tangy drink flavored with cumin and herbs, refreshing in its own right.
Sweet Almond Milk Shake: A nutty twist on traditional lassi, blending almond milk with sweet dates.
Rose Mint Lassi: Infuse fresh mint into the classic recipe for a refreshing spin.

Serving Suggestions for Rose Cardamom Lassi

This lassi is best served chilled for a refreshing drink in the afternoon or as a sweet accompaniment to spicy Indian cuisine.

Pair it with savory items like samosas or spicy curries to balance the heat. For a delightful dessert, serve it alongside a slice of saffron-infused cake for a complete experience.

Storage and Leftovers

Store any leftover lassi in an airtight container in the refrigerator for up to 2 days. Give it a quick stir or shake before serving again, as it may separate slightly.

If you want to keep it longer, consider freezing it in ice cube trays—perfect for adding to smoothies!

Helpful Questions

Can I use low-fat yogurt for this recipe?
Yes, low-fat yogurt works just fine! It will still deliver that creamy texture with fewer calories.
Is it necessary to add sugar?
Not at all! You can omit the sugar or use natural sweeteners like honey or stevia if you prefer.
Can I make this recipe ahead of time?
You can blend it in advance, but it’s best to serve it fresh. If making ahead, keep it chilled and stir before serving.
What if I don’t have rose water?
You can substitute with vanilla extract or leave it out entirely. The lassi will still taste delicious!
How can I make this lassi thicker?
For a thicker lassi, use less milk or add more yogurt to achieve your desired consistency.