Roasted Red Pepper Pasta

Roasted Red Pepper Pasta: A Comforting Delight

There’s something truly special about a creamy pasta dish that warms you from the inside out. This Roasted Red Pepper Pasta combines the rich flavors of roasted red peppers and garlic with a touch of cream and Parmesan cheese, creating a delightful meal that’s as comforting as a hug. Whether you’re cooking for yourself or sharing with loved ones, this pasta is sure to impress and satisfy!

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 450
• Protein: 14g
• Carbohydrates: 50g
• Fat: 22g
• Fiber: 3g
• Sugar: 2g
• Sodium: 350mg

Why I Love This Roasted Red Pepper Pasta

I adore Roasted Red Pepper Pasta for its vibrant color and incredible flavor! It’s one of those meals that feels fancy but is so easy to throw together. The creamy sauce envelops each piece of pasta, making every bite a delicious experience. Plus, it’s versatile! You can whip it up for a casual family dinner or even for a date night — it’s always a hit. I love garnishing it with fresh basil, which adds an aromatic touch that elevates the dish even further.

Ingredients

• 8 oz pasta (penne or spaghetti)
• 2 large roasted red peppers (jarred or homemade)
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

How to Make Roasted Red Pepper Pasta

Step 1: Cook the Pasta

Cook the pasta according to the package instructions until al dente. Drain and set aside, keeping a bit of pasta water for later if needed.

Step 2: Blend the Red Pepper Sauce

In a blender, combine the roasted red peppers, minced garlic, olive oil, heavy cream, salt, and pepper. Blend until smooth, ensuring the mixture is creamy and well combined.

Step 3: Simmer the Sauce

In a skillet over medium heat, pour the blended red pepper sauce and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it melts and combines with the sauce.

Step 4: Toss the Pasta

Add the cooked pasta to the skillet with the red pepper sauce. Toss everything together until the pasta is evenly coated in the vibrant sauce. If it’s too thick, add a splash of reserved pasta water to reach your desired consistency.

Step 5: Garnish and Serve

Garnish with freshly torn basil leaves before serving. Enjoy this dish warm for the best flavor!

Tips and Variations

• For a gluten-free option, use gluten-free pasta in your favorite shape.
• Spice it up! Add red pepper flakes or a dash of hot sauce for some heat.
• For a vegetarian twist, you can omit the cheese or substitute it with nutritional yeast.
• Swap in some spinach or kale for added nutrients and color!

Delicious Variations

• Creamy Sun-Dried Tomato Pasta
• Garlic Butter Shrimp Pasta
• Lemon and Asparagus Pasta
• Pesto Pasta with Cherry Tomatoes

Serving Suggestions for Roasted Red Pepper Pasta

Serve your Roasted Red Pepper Pasta warm, straight from the skillet for a cozy, homey feel. Pair it with a crisp green salad and a chilled glass of white wine for a delightful meal. If you’re looking for a complementary dish, consider making a simple garlic bread — the perfect side for saucy pasta!

Storage and Leftovers

This Roasted Red Pepper Pasta can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or pasta water to bring back the creaminess. You can also freeze it for up to 1 month; just make sure to let it cool completely before sealing it tight.

Helpful Questions

1. Can I use fresh red peppers instead of jarred ones for Roasted Red Pepper Pasta?
   Absolutely! Just roast them in the oven or on a grill until they’re tender and charred.

2. What can I substitute for heavy cream?
   You can use half-and-half or a non-dairy milk alternative if you’re looking for a lighter version.

3. How can I make this dish vegan?
   Use a plant-based cream and skip the Parmesan, or opt for a vegan cheese substitute.

4. Can I add protein to this dish?
   Certainly! Grilled chicken, shrimp, or even chickpeas would be delicious additions.

5. What type of pasta works best?
   While penne and spaghetti are great, you can use any pasta shape you like best — just make sure it cooks well and holds the sauce nicely!

This Roasted Red Pepper Pasta is sure to become a go-to in your recipe collection, perfect for any night of the week!

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