Crustless Pumpkin Pie

Delicious crustless pumpkin pie dessert for a healthier option
 A slice of pumpkin pie topped with a dollop of whipped cream on a white plate.
1 can (15 oz) pumpkin puree, 
1 can (14 oz) sweetened condensed milk, 
3 large eggs, 
3/4 cup granulated sugar, 
1 teaspoon ground cinnamon, 
1/2 teaspoon ground ginger, 
1/2 teaspoon ground nutmeg, 
1/2 teaspoon salt, 
1 teaspoon vanilla extract
A freshly baked pumpkin pie in a clear glass pie dish, showcasing its golden crust and smooth, spiced filling.
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Crustless Pumpkin Pie


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  • Author: natalie
  • Total Time: 60 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A creamy, spiced pumpkin dessert that eliminates the fuss of a traditional crust.


Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 can (14 oz) sweetened condensed milk
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) to prepare for baking.
  2. In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, salt, and vanilla extract.
  3. Using a whisk or an electric mixer, mix the ingredients until well combined and the mixture is smooth.
  4. Pour the pumpkin mixture into a greased pie dish, making sure it’s evenly spread out.
  5. Bake in the preheated oven for 45-50 minutes, or until the center is set and a knife inserted comes out clean.
  6. Allow the pie to cool completely before slicing into it.

Notes

Serve topped with whipped cream and a sprinkle of cinnamon for a delightful finish.

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 18g
  • Sodium: 190mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

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