Crustless Pumpkin Pie

Crustless Pumpkin Pie: A Fall Favorite
There’s something truly special about the warm, comforting flavors of a homemade pumpkin pie. This Crustless Pumpkin Pie brings all the elements of this beloved dessert without the fuss of making a crust.
Perfectly spiced and creamy, this pie is not just for Thanksgiving; it can brighten any fall day.
Gather your ingredients, preheat that oven, and let the kitchen fill with the sweet aroma of cinnamon and pumpkin — you are in for a delightful treat!

Recipe Information
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 4g
- Carbohydrates: 28g
- Fat: 8g
- Fiber: 1g
- Sugar: 18g
- Sodium: 190mg
Why I Love This Crustless Pumpkin Pie
This Crustless Pumpkin Pie is one of my absolute favorites because it strikes the perfect balance between simplicity and flavor. It’s so easy to whip up; I can have it in the oven in under 10 minutes!
Plus, the combination of pumpkin with sweetened condensed milk gives it a rich, creamy texture that’s simply divine. Whenever I make this pie, it brings back memories of family gatherings and cozy fall evenings.
It’s the kind of dessert that not only tastes great but also wraps you in a warm hug of nostalgia.
Ingredients
1 can (15 oz) pumpkin puree,
1 can (14 oz) sweetened condensed milk,
3 large eggs,
3/4 cup granulated sugar,
1 teaspoon ground cinnamon,
1/2 teaspoon ground ginger,
1/2 teaspoon ground nutmeg,
1/2 teaspoon salt,
1 teaspoon vanilla extract

How to Make Crustless Pumpkin Pie
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
Step 2: Combine Ingredients
In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, salt, and vanilla extract.
Step 3: Mix Until Smooth
Using a whisk or an electric mixer, mix the ingredients until well combined and the mixture is smooth.
Step 4: Pour into Pie Dish
Pour the pumpkin mixture into a greased pie dish, making sure it’s evenly spread out.
Step 5: Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the center is set and a knife inserted comes out clean.
Step 6: Cool and Serve
Allow the pie to cool completely before slicing into it. This will help it set further and enhance the flavors.

Tips & Variations
- Serving: For a delightful finishing touch, serve slices of pie topped with whipped cream and a sprinkle of cinnamon.
- Spice it Up: If you love a little extra kick, add a pinch of cayenne pepper to the mixture for a subtle spice.
- Diet Adaptations: You can make this pie gluten-free by using a gluten-free baking dish. Also, for a lower-sugar option, consider using a sugar substitute in place of granulated sugar.
- Presentation: Serve the pie on a beautiful platter, garnished with pecans or a sprinkle of nutmeg for a rustic autumn look.
Delicious Variations
- Classic Pumpkin Pie: If you don’t mind the crust, try making a traditional pumpkin pie with a flaky crust.
- Pumpkin Cheesecake: For a twist, turn your pumpkin filling into a cheesecake by adding cream cheese and a bit of sour cream.
- Sweet Potato Pie: Substitute pumpkin with sweet potato puree for a unique flavor experience.
- Mini Pumpkin Pies: Bake the mixture in muffin tins to create individual-sized crustless pumpkin pies for easy serving.
Serving Suggestions for Crustless Pumpkin Pie
This Crustless Pumpkin Pie is best served at room temperature or slightly chilled. You can enjoy it as a dessert after a cozy dinner or as a sweet treat during a fall afternoon.
Pair it with a steaming mug of apple cider or a warm cup of coffee for a comforting experience.
If you’re looking for something to complement it, consider making some caramel sauce to drizzle on top or serving it alongside a scoop of vanilla ice cream for a delightful contrast of temperatures.
Storage and Leftovers
To store your Crustless Pumpkin Pie, cover it tightly with plastic wrap or place it in an airtight container.
It will remain fresh in the fridge for up to 4 days. If you want to keep it longer, you can freeze individual slices for up to 3 months.
Just ensure it’s well-wrapped to prevent freezer burn. When you’re ready to enjoy, simply thaw in the refrigerator overnight and serve cold or warmed up!
Helpful Questions
Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth.How do I know when the pie is done?
The pie is done when the center is set and a knife inserted comes out clean.Can I make this ahead of time?
Absolutely! You can make this pie a day in advance and store it in the refrigerator until serving.What can I serve with crustless pumpkin pie?
Whipped cream, vanilla ice cream, caramel sauce, or even a drizzle of maple syrup make fantastic accompaniments.Is this recipe suitable for vegetarians?
Yes, this Crustless Pumpkin Pie is vegetarian-friendly! Just ensure the sweetened condensed milk is suitable for your dietary needs.

Crustless Pumpkin Pie
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy, spiced pumpkin dessert that eliminates the fuss of a traditional crust.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking.
- In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, salt, and vanilla extract.
- Using a whisk or an electric mixer, mix the ingredients until well combined and the mixture is smooth.
- Pour the pumpkin mixture into a greased pie dish, making sure it’s evenly spread out.
- Bake in the preheated oven for 45-50 minutes, or until the center is set and a knife inserted comes out clean.
- Allow the pie to cool completely before slicing into it.
Notes
Serve topped with whipped cream and a sprinkle of cinnamon for a delightful finish.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 18g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
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