Description
Crispy potato wedges made effortlessly in an air fryer, perfect for any occasion.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash the medium potatoes thoroughly and cut them into wedges.
- Toss the potato wedges in a bowl with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned wedges in the air fryer basket in a single layer.
- Cook for about 15-20 minutes, shaking the basket halfway through.
- Serve hot and enjoy!
Notes
For extra flavor, try adding Parmesan cheese or fresh herbs before cooking. Serve with dipping sauces like ketchup or ranch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg