Air Fryer Potato Wedges
Air Fryer Potato Wedges: A Warm and Tasty Delight
There’s something comforting about crispy potato wedges, especially when they’re made in an air fryer! These Air Fryer Potato Wedges are not just a side dish; they’re a warm hug on a plate, perfect for any occasion.
With their golden crispy exterior and fluffy interior, they provide the ultimate satisfaction.
This easy and delightful recipe is great for family dinners, movie nights, or anytime you crave something savory and delicious.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 3g
- Carbohydrates: 27g
- Fat: 5g
- Fiber: 3g
- Sugar: 1g
- Sodium: 180mg
Why I Love This Air Fryer Potato Wedges
I absolutely adore these Air Fryer Potato Wedges because they are so simple to make and always come out perfectly crispy! I love using fresh herbs or spices just to mix things up.
They remind me of cozy evenings spent with friends, sharing laughs and dipping into a tangy sauce. Plus, the air fryer does all the heavy lifting, making it a fun, fuss-free cooking experience that anyone can enjoy.
They’re easy enough for a weeknight treat yet delicious enough to impress at a gathering!
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
How to Make Air Fryer Potato Wedges
Step 1: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C). This step is crucial for achieving that perfect crispy texture!
Step 2: Prepare the Potatoes
Wash the medium potatoes thoroughly. Cut them into wedges, ensuring they are all roughly the same size for even cooking.
Step 3: Season the Wedges
In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until they are all evenly coated. The aroma of the garlic and paprika will get your taste buds excited!
Step 4: Arrange in the Air Fryer
Place the seasoned wedges in the air fryer basket in a single layer. Be careful not to overcrowd them; air needs to flow around each piece to get that nice crisp.
Step 5: Cook Until Golden
Cook for about 15-20 minutes, shaking the basket halfway through. You’re looking for a beautiful golden color and a crispy exterior!
Step 6: Serve and Enjoy!
Serve your hot and crispy potato wedges immediately, and enjoy their delightful crunch!
Tips & Variations
- For extra flavor, try adding grated Parmesan cheese or fresh herbs like rosemary before cooking.
- Serve these potato wedges with your favorite dipping sauces like ketchup, ranch, or aioli for a fun twist.
- For a spicy kick, sprinkle some cayenne pepper in with the seasoning.
- If you’re looking for a healthier option, swap the olive oil for an oil spray to cut down on fat.
Delicious Variations
- Oven-Baked Sweet Potato Fries: A healthier alternative that brings a sweet twist to your crunch game!
- Crispy Brussels Sprouts: If you love crispy textures, these are a perfect veggie side!
- Roasted Garlic Mashed Potatoes: If you want something a bit more creamy, these soft fluffy pillows are perfect.
- Zucchini Fries: Another crispy side that pairs well with everything.
Serving Suggestions for Air Fryer Potato Wedges
These Air Fryer Potato Wedges are best served hot right out of the fryer. They pair wonderfully with a homemade dipping sauce like garlic aioli or spicy ketchup. Perfect for game day snacks or as a side to burgers and grilled meats, these wedges can elevate any meal.
If you’re feeling adventurous, try combining them with a refreshing salad for a balanced dish!
Storage and Leftovers
To store leftover potato wedges, let them cool completely. Place them in an airtight container and store in the fridge for up to 3 days.
For longer storage, freeze the wedges in a single layer, then transfer to a freezer-safe bag. They will stay fresh for up to a month. Reheat in the air fryer for 5-10 minutes to regain that crispy texture.
Helpful Questions
Can I use other types of potatoes?
Yes, you can use Yukon Gold, Russets, or even sweet potatoes!What if I don’t have an air fryer?
You can bake them in the oven at 425°F (220°C) for about 30-35 minutes.How do I make them extra crispy?
Make sure to cut them into uniform size and don’t overcrowd the basket.Can I prep them ahead of time?
Yes! You can cut and season them a few hours in advance and store them in the fridge until you’re ready to cook.What can I serve with these wedges?
They pair well with burgers, grilled chicken, or as a standalone snack with dipping sauces.
Enjoy these Air Fryer Potato Wedges as a delightful addition to your mealtime, whether it’s a casual family dinner or a festive gathering!
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Air Fryer Potato Wedges
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy potato wedges made effortlessly in an air fryer, perfect for any occasion.
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash the medium potatoes thoroughly and cut them into wedges.
- Toss the potato wedges in a bowl with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned wedges in the air fryer basket in a single layer.
- Cook for about 15-20 minutes, shaking the basket halfway through.
- Serve hot and enjoy!
Notes
For extra flavor, try adding Parmesan cheese or fresh herbs before cooking. Serve with dipping sauces like ketchup or ranch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
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