Delicious Instant Pot bone broth in a bowl with herbs and spices

There’s nothing quite like the rich, comforting flavor of homemade bone broth, especially when it’s made effortlessly in your Instant Pot.

This Instant Pot Bone Broth recipe is a game changer for busy cooks looking to create a nutritious base for soups, stews, or simply to enjoy on its own.

The warm aroma fills your kitchen as it simmers, and the resulting broth is not only delicious but also packed with health benefits. You’ll find yourself reaching for this versatile recipe time and time again.

Recipe Information

Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6-8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 70
Protein: 10 grams
Carbohydrates: 4 grams
Fat: 2 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 50 mg

Why I Love This Instant Pot Bone Broth

There’s truly something magical about making bone broth at home. It’s warm, comforting, and reminds me of family gatherings where nourishing meals are shared.

I love how simple it is with the Instant Pot—just toss in the ingredients, set the timer, and let it do all the work! Plus, you get that satisfying feeling of creating something wholesome and healing.

A bowl of this bone broth is perfect for chilly evenings or when I need a little pick-me-up. It’s so versatile you can sip it plain or mix it into your favorite dishes.

Ingredients

2 to 3 pounds of bones (beef, chicken, or pork)
2 tablespoons of apple cider vinegar
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
4 cloves of garlic, smashed
Water
Salt and pepper to taste

2 to 3 pounds of bones (beef, chicken, or pork)

2 tablespoons of apple cider vinegar

1 onion, quartered

2 carrots, chopped

2 celery stalks, chopped

4 cloves of garlic, smashed

Water

Salt and pepper to taste

How to Make Instant Pot Bone Broth

Step 1: Prepare the Bones

Place the bones into the Instant Pot. You can use a mix of beef, chicken, or pork bones for a richer flavor!

Step 2: Add Vinegar and Water

Pour in the apple cider vinegar and then add enough water to completely cover the bones. The vinegar helps extract nutrients from the bones, making your broth even more nutritious.

Step 3: Add Vegetables

Add the quartered onion, chopped carrots, chopped celery, and smashed garlic to the pot. These vegetables will enhance the flavor of your broth.

Step 4: Set the Cooking Time

Close the lid securely and set the Instant Pot to ‘Soup’ or ‘Manual’ mode for 120 minutes. Don’t worry—your kitchen will smell incredible!

Step 5: Release Pressure

Once finished, allow the pressure to release naturally. This step is essential for developing the perfect flavor in your broth.

Step 6: Strain the Broth

Strain the broth through a fine mesh sieve, discarding the solids to reveal a beautiful, clear liquid.

Step 7: Season and Store

Season the broth with salt and pepper to taste. You can enjoy it right away or store it for later.

Add the quartered onion, chopped carrots, chopped celery, and smashed garlic to the pot. These vegetables will enhance the flavor of your broth.

Strain the broth through a fine mesh sieve, discarding the solids to reveal a beautiful, clear liquid.

Tips & Variations

Make it Savory: For added depth of flavor, consider roasting the bones and vegetables beforehand.
Serving Suggestions: Serve your bone broth in a cozy mug with fresh herbs sprinkled on top. Kick it up a notch by adding a squeeze of lemon for brightness!
Diet-Friendly Swaps: If you’re following a pescatarian diet, you can use fish bones! They make for a lighter broth that’s equally delicious.
Storage Tips: Cool the broth and store it in airtight containers in the fridge for up to a week, or freeze it in ice cube trays for convenient portions.

Delicious Variations

Homemade Chicken Noodle Soup
Creamy Mushroom Risotto
Beef and Veggie Stew
Thai Coconut Curry Soup

Serving Suggestions for Instant Pot Bone Broth

Bone broth is best enjoyed warm. Pour it into a bowl or mug to savor as a nourishing drink, perfect for breakfast or as a midday snack. Pair it with some crusty baguette or a light salad for a complete meal.

If you’re looking to enhance your meal, consider serving it alongside a light grain dish, such as quinoa or rice, to balance the flavors.

Storage and Leftovers

To store your bone broth, let it cool completely before transferring it to an airtight container. It will keep in the refrigerator for about a week, or you can freeze it for up to six months.

For easy use, freeze it in ice cube trays and transfer the cubes to a freezer bag—perfect for when you need just a bit of broth for cooking!

Helpful Questions

Can I use any type of bones for this recipe?
Yes, you can use any type of bones—beef, chicken, or pork, depending on your flavor preference.
Do I have to add vegetables?
While the vegetables enhance the flavor, you can skip them if you prefer a more straightforward broth.
Is the vinegar necessary?
Yes, the vinegar helps extract minerals from the bones, making your broth more nutritious.
How do I store leftover broth?
Store your broth in airtight containers in the refrigerator for up to a week, or freeze it for longer storage.
Can I season the broth differently?
Absolutely! Feel free to experiment with herbs and spices like thyme, bay leaves, or peppercorns to customize the flavor to your liking.

With this Instant Pot Bone Broth recipe, you’ll enjoy not only the delightful experience of homemade broth but also its wonderful health benefits. Happy cooking!