Description
A colorful and refreshing fruit salad with a creamy poppy seed yogurt dressing, perfect for gatherings or brunch.
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups green grapes, halved
- 2 cups pineapple chunks
- 1 cup yogurt
- 1/4 cup honey
- 1 tablespoon poppy seeds
Instructions
- In a large mixing bowl, combine the sliced strawberries, blueberries, halved green grapes, and pineapple chunks. Stir gently to mix.
- In a separate small bowl, whisk together the yogurt, honey, and poppy seeds until smooth and creamy.
- Pour the yogurt dressing over the mixed fruits. Gently toss until the fruit is coated.
- Serve immediately or chill in the refrigerator for up to 1 hour before serving.
Notes
Best served cold. Can be stored in an airtight container for up to 2 days.
- Prep Time: 15
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 30mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg