Poppy Seed Fruit Salad

Refreshingly Fruity Delight: Poppy Seed Fruit Salad
There’s something joyous about a colorful fruit salad that makes every gathering feel special.
This Poppy Seed Fruit Salad is not just a feast for the eyes with its vibrant hues, but also a delightful blend of flavors that tantalizes your taste buds.
With juicy strawberries, sweet blueberries, crisp green grapes, and tangy pineapple, each bite bursts with freshness.
Topped with a creamy poppy seed yogurt dressing, this salad is an easy, delicious way to celebrate warm days or add a splash of color to your brunch table.

Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 3g
- Carbohydrates: 34g
- Fat: 1.5g
- Fiber: 3g
- Sugar: 22g
- Sodium: 30mg
Why I Love This Poppy Seed Fruit Salad
I truly adore this Poppy Seed Fruit Salad because it combines my love for fresh fruit with a creamy, sweet twist. It always reminds me of sunny picnics and family gatherings where everyone devours it within minutes.
The contrast of textures—from the juicy fruit to the smooth yogurt dressing—creates a delightful experience.
It’s easy to whip up and perfect for any occasion, whether it’s a casual afternoon snack or a sophisticated brunch party. Plus, it’s so versatile! You can customize it based on what’s in season or what you have on hand.
Ingredients
- strawberries, sliced
- blueberries
- green grapes, halved
- pineapple chunks
- cup yogurt
- 1/4 cup honey
- 1 tablespoon poppy seeds

How to Make Poppy Seed Fruit Salad
Step 1: Prepare the Fruit
In a large mixing bowl, combine the sliced strawberries, blueberries, halved green grapes, and pineapple chunks. Stir gently to get a nice mix of colors and textures.
Step 2: Mix the Dressing
In a separate small bowl, whisk together the yogurt, honey, and poppy seeds until well combined. You want it to be smooth and creamy.
Step 3: Combine & Toss
Pour the yogurt dressing over the mixed fruits. Gently toss everything together until the fruit is nicely coated with the dressing.
Step 4: Serve or Chill
Serve immediately for the freshest taste, or pop it in the refrigerator for up to 1 hour if you prefer it chilled.
Tips & Variations
- Presentation Tip: For a beautiful presentation, serve the fruit salad in a large glass bowl, allowing the colorful layers to shine through.
- Serving Suggestion: Pair this fruit salad with a refreshing mint tea or a light sparkling water for a refreshing brunch.
- Diet Adjustments: If you’re going for a lighter option, consider using a low-fat or dairy-free yogurt. You can also swap honey for agave nectar if you prefer a vegan option.
- Fruit Swaps: Feel free to mix in your favorite seasonal fruits like peaches, melons, or kiwis!
Delicious Variations
- Tropical Fruit Salad: Combine mango, kiwi, and bananas with a citrus dressing for a sunny twist.
- Berry Medley Salad: Use a mix of your favorite berries, a splash of lemon juice, and a hint of mint for a refreshing treat.
- Citrus Avocado Salad: Toss together oranges, grapefruit, avocado, and a honey-lime dressing for a creamy and tangy delight.
- Apple Cranberry Salad: Mix tart apples with dried cranberries and a yogurt dressing for a crunchy, sweet combo.
Serving Suggestions for Poppy Seed Fruit Salad
This Poppy Seed Fruit Salad is best served cold, either immediately or after a short chill in the fridge. It makes for a fantastic start to a sunny day or a refreshing side at summer barbecues and potlucks.
Pair it with grilled chicken for a light dinner or enjoy it as a sweet dessert. You might also consider serving it alongside pancakes or French toast for a delightful brunch spread.
Storage and Leftovers
To store leftover fruit salad, keep it in an airtight container in the refrigerator. It can last for up to 2 days, but be mindful that the fruits may lose some texture over time. Avoid freezing as the fruits will not thaw well after being frozen. Enjoy any leftovers as a snack or an added topping for oatmeal or yogurt.
Helpful Questions
Can I use frozen fruit in this recipe?
Yes, you can use frozen fruit, but thaw and drain excess water first for the best texture.What kind of yogurt works best?
Plain Greek yogurt adds creaminess and a tangy flavor, but you can use any variety you prefer!How can I make this salad more filling?
Adding nuts like walnuts or almonds can provide extra protein and healthy fats, making it more satisfying.Can I make this fruit salad ahead of time?
You can prepare the fruit and dressing separately the day before, but it’s best to combine them right before serving to maintain freshness.Is this salad suitable for kids?
Absolutely! Kids love the sweet taste of the fruit, and the poppy seed yogurt dressing is a fun twist that they’ll enjoy.
Enjoy creating this delightful Poppy Seed Fruit Salad! It’s easy, fun, and brings a burst of freshness to any occasion.
Print
Poppy Seed Fruit Salad
- Total Time: 15
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A colorful and refreshing fruit salad with a creamy poppy seed yogurt dressing, perfect for gatherings or brunch.
Ingredients
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups green grapes, halved
- 2 cups pineapple chunks
- 1 cup yogurt
- 1/4 cup honey
- 1 tablespoon poppy seeds
Instructions
- In a large mixing bowl, combine the sliced strawberries, blueberries, halved green grapes, and pineapple chunks. Stir gently to mix.
- In a separate small bowl, whisk together the yogurt, honey, and poppy seeds until smooth and creamy.
- Pour the yogurt dressing over the mixed fruits. Gently toss until the fruit is coated.
- Serve immediately or chill in the refrigerator for up to 1 hour before serving.
Notes
Best served cold. Can be stored in an airtight container for up to 2 days.
- Prep Time: 15
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 30mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
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