Pepperoni Bread

There’s something truly special about homemade Pepperoni Bread.

Warm, cheesy, and packed with flavorful pepperoni, this delightful treat is perfect for snacking, a casual dinner, or sharing at a gathering.

Easy to prepare and incredibly satisfying, it’s bound to become a favorite in your household! Let’s dig into this comforting recipe that brings the best of pizza flavors into a loaf form.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Servings: 8 slices
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 250
• Protein: 10g
• Carbohydrates: 29g
• Fat: 12g
• Fiber: 1g
• Sugar: 1g
• Sodium: 600mg

Why I Love This Pepperoni Bread

I absolutely adore this Pepperoni Bread because it always brings a smile to my family’s faces.

It’s a recipe that feels homemade but comes together effortlessly, making it a perfect option for busy weeknights.

The combination of crispy, golden crust with melty mozzarella and zesty pepperoni creates a mouthwatering experience with every bite.

Plus, it’s incredibly fun to make; rolling up the dough feels like a mini pizza party in the kitchen! It’s great as an appetizer at gatherings, a casual dinner, or even a satisfying snack while watching your favorite show.

Ingredients

• 1 loaf of bread dough
• 1 cup of sliced pepperoni
• 1 cup of shredded mozzarella cheese
• 1/2 teaspoon of Italian seasoning
• 1 egg (for egg wash)
• Olive oil (for greasing)

How to Make Pepperoni Bread

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C), so it’s nice and hot when your Pepperoni Bread is ready to bake.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out the bread dough into a rectangle. Aim for about ¼ inch thick; this will give you enough surface area to work with.

Step 3: Layer the Filling

Evenly distribute the sliced pepperoni and shredded mozzarella cheese over the rolled-out dough. Sprinkle the Italian seasoning on top for that extra burst of flavor.

Step 4: Roll It Up

Begin rolling the dough tightly from one end to the other, enclosing all that delicious filling inside. Make it as tight as you can to keep all the goodies in!

Step 5: Seal the Ends

Pinch the ends of the rolled dough to seal it well. This step is key to prevent the filling from leaking out during baking.

Step 6: Prepare for Baking

Place the rolled-up dough seam-side down on a greased baking sheet. This helps create a crisp bottom while it bakes.

Step 7: Egg Wash

Using a pastry brush, brush the top of the dough generously with the beaten egg. This will give you a beautiful, golden color once baked!

Step 8: Bake

Pop the baking sheet into the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and your kitchen smells amazing.

Step 9: Cool and Slice

Once baked, take it out and let it cool for a few minutes before slicing. This helps with cutting and keeps the cheese from oozing out too much!

Tips & Variations

• Serving Suggestions: Serve your Pepperoni Bread warm for the best experience. Pair it with marinara sauce for dipping or a simple side salad for a complete meal.
• Vegetarian Option: Swap out the pepperoni for veggies like sautéed mushrooms and bell peppers for a delicious vegetarian twist!
• Make it Spicy: Add some crushed red pepper flakes or spicy salami for an extra kick.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can also freeze individual slices for up to a month. Just reheat in the oven for a quick snack!

Delicious Variations

• Cheesy Garlic Bread: A delightful twist on the classic, loaded with garlic butter and Parmesan cheese.
• Stuffed Breadsticks: These are cheesy, buttery, and perfect for dipping in marinara or ranch dressing.
• Buffalo Chicken Bread: Combine shredded buffalo chicken with cheese for a spicy variation.
• Spinach and Feta Bread: A savory option for those who love a Mediterranean flavor.

Serving Suggestions for Pepperoni Bread

This Pepperoni Bread is best enjoyed warm from the oven, but it also makes a tasty snack cold.

For an easy presentation, slice it into thick pieces and arrange them on a platter. A side of marinara sauce not only enhances the flavor but also adds a fun element for dipping! Enjoy it during game day, as party food, or even as a cozy weekend treat.

Storage and Leftovers

Store any leftovers in an airtight container in the fridge, and they will keep for about 3 days. If you want to enjoy them later, freeze individual slices wrapped tightly in plastic wrap or foil. They’ll last for up to a month. When you’re ready to eat them, just pop them in the oven to warm up and regain their delicious, crunchy texture.

Helpful Questions

1. Can I use frozen bread dough?
   Absolutely! Just thaw it according to the package instructions before rolling it out.

2. What if I don’t have mozzarella cheese?
   You can substitute it with provolone or cheddar cheese for a different flavor twist.

3. Is there a gluten-free option?
   Yes! Use gluten-free bread dough which is widely available in grocery stores.

4. How do I know when it’s done baking?
   The bread should be golden brown and sound hollow when tapped on the bottom.

5. Can I make this in advance?
   You can prepare it a few hours ahead, but it’s best baked fresh for optimal flavor and texture.

Now you’re ready to make your own delicious Pepperoni Bread! Enjoy every warm, cheesy bite!

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