Description
mulitas, offer vibrant flavors with crispy corn tortillas, melty cheese, and savory meat for a delightful culinary experience.
Ingredients
- Corn tortillas
- Cheese (such as Oaxaca or Chihuahua cheese)
- Meat (such as carne asada, pork, or chicken)
- Onion (chopped)
- Cilantro (chopped)
- Salsa
- Lime wedges
Instructions
- Prepare a skillet by heating it over medium heat to achieve a crispy texture on the tortillas.
- Layer the ingredients by placing one tortilla in the skillet, topping it with cheese and meat.
- Add a second tortilla on top and press down gently. Cook until the bottom is golden and cheese melts, about 3–4 minutes.
- Flip the mulita carefully and cook the other side until golden, another 3–4 minutes.
- Remove from skillet and fill with chopped onion and cilantro.
- Serve with a side of salsa and lime wedges for a zesty finish.
Notes
For a gooey texture, use Oaxaca or Chihuahua cheese. Experiment with various meats or grilled veggies for a vegetarian option. Serve alongside colorful salsa and tortilla chips for a fiesta experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg