Mulitas

Mulitas Recipe: A Taste of Tradition

tacos, or mulitas, are an easy yet satisfying dish, bringing vibrant flavors and simple techniques together for a delightful culinary experience.

With crispy corn tortillas, melty cheese, and savory meat, these tacos are perfect for any meal or gathering.

Whether you’re cooking for family or hosting friends, this recipe is sure to impress with its mouthwatering taste and comforting familiarity. Let’s dive into this delicious recipe that will have everyone coming back for seconds!

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 20 grams
• Carbohydrates: 30 grams
• Fat: 15 grams
• Fiber: 3 grams
• Sugar: 1 gram
• Sodium: 600 mg

Why I Love This Mulitas

What’s not to love about Mulitas? They remind me of sunny days and family gatherings, where we’d dig into plates piled high with food, laughter filling the air. The combo of crispy tortillas with juicy meat and melted cheese is absolutely irresistible!

Plus, they’re quick to whip up, making them perfect for busy weeknights or spontaneous gatherings. It’s a hands-on meal that invites everyone to personalize their tacos, adding their favorite toppings—what’s more fun than that?

Ingredients

Corn tortillas
Cheese (such as Oaxaca or Chihuahua cheese)
Meat (such as carne asada, or chicken)
Onion (chopped)
Cilantro (chopped)
Salsa
Lime wedges

How to Make Mulitas

Step 1: Prepare Your Skillet

Heat a skillet over medium heat. You want it hot enough to get that lovely crispy texture on your tortillas.

Step 2: Layer the Ingredients

Place one tortilla in the skillet. Top it with your choice of cheese and meat—like tender carne asada or flavorful pork.

Step 3: Top It Off

Add a second tortilla on top, pressing down gently. Cook until the bottom tortilla is golden and the cheese starts to melt—about 3–4 minutes.

Step 4: Flip Carefully

Using a spatula, flip the mulita carefully and cook the other side until golden, another 3–4 minutes.

Step 5: Add the Fresh Toppings

Remove from the skillet and fill with chopped onion and cilantro for that fresh crunch and flavor.

Step 6: Serve It Up

Plate your tacos and serve with a side of salsa and lime wedges. Squeeze fresh lime juice over the top for that zesty kick!

Tips & Variations

• Cheese Choices: For a gooey texture, stick to Oaxaca or Chihuahua cheese, but feel free to experiment with your favorite melting cheeses.
• Meat Options: This recipe is versatile—try pollo or even grilled veggies if you’re looking for a vegetarian option.
• Serving Suggestion: Serve warm with a colorful salsa and crunchy tortilla chips for a full fiesta experience.
• Add Some Heat: If you like spice, toss in some jalapeños or chili sauce with the onion and cilantro for a kick.

Delicious Variations

• Chicken Tacos: Swap pork for shredded chicken for a lighter option.
• Vegetarian Tacos: Load up with grilled veggies or black beans for a hearty vegetarian twist.
• Breakfast Tacos: Add scrambled eggs, avocado, and salsa for a delicious breakfast version.
• Fish Tacos: Substitute with grilled or fried fish and top with a tangy slaw for a coastal flair.

Serving Suggestions for Mulitas

These tacos are best served warm, straight from the skillet to your plate. They make an excellent lunch or dinner choice, ideal for gatherings or casual weeknight meals.

Pair them with a refreshing cold drink like horchata or a light Mexican beer, and consider serving alongside a side of Mexican street corn for a well-rounded feast.

Storage and Leftovers

Leftover Mulitas can be stored in an airtight container in the fridge for up to three days. To reheat, warm them in a skillet or microwave until heated through.

If you want to freeze them, wrap them tightly in foil or freezer-safe bags. They’ll keep well for about three months, making them a great option for meal prep!

Helpful Questions

1. Can I use flour tortillas instead of corn tortillas?
   Absolutely! While traditional mulitas use corn, flour tortillas can be a delicious alternative.

2. What type of cheese works best?
   Oaxaca and Chihuahua cheese are popular choices for their meltability, but feel free to use any cheese you enjoy.

3. Can I make these tacos ahead of time?
   You can prep the ingredients in advance, but it’s best to cook them fresh for the best texture and taste.

4. How do I make these tacos spicy?
   Add jalapeños, hot sauce, or spicy salsa to the filling to amp up the heat.

5. What’s the best way to serve these tacos?
   Serve them warm with an assortment of toppings and salsas on the side, so everyone can customize their own tacos.

Print