Description
These bite-sized desserts feature a crunchy graham cracker crust with a smooth and zesty key lime filling, making them the perfect treat for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 2 cups sweetened condensed milk
- 1/2 cup key lime juice
- 3 egg yolks
- Whipped cream for topping
- Lime slices for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until mixed and resembles wet sand.
- Press the crumb mixture into the bottom of a muffin tin to create mini crusts.
- Bake the crusts for 8-10 minutes until golden brown. Let cool completely.
- In another bowl, whisk together sweetened condensed milk, key lime juice, and egg yolks until smooth.
- Pour the lime filling into cooled crusts, filling nearly to the top.
- Bake for an additional 15 minutes. The filling should be just set but slightly jiggly.
- Let cool at room temperature and refrigerate for a few hours until fully chilled.
- Serve topped with whipped cream and a lime slice.
Notes
Serve chilled for best flavor. Consider using gluten-free graham crackers for dietary adjustments.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg