Name: Mexican Avocado Chicken Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 2 ripe avocados, diced; 1 cup cherry tomatoes, halved; 1/2 red onion, finely chopped; 1/4 cup cilantro, chopped; 1 can black beans, drained and rinsed; 1 lime, juiced; Salt and pepper to taste

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Bowl of Mexican avocado chicken salad with fresh ingredients

Discover the Delight of Mexican Avocado Chicken Salad

Looking for a fresh, healthy meal that’s bursting with flavor? This Mexican Avocado Chicken Salad is a perfect choice! It combines tender, shredded chicken with creamy avocados and a burst of bright, juicy flavors from tomatoes and lime. Perfect for warm days or a quick weeknight dinner, it’s a dish that’s not just delicious, but also so easy to make that you’ll want to whip it up again and again. Let’s dive into this vibrant recipe!

Recipe Information

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 400
Protein: 30 grams
Carbohydrates: 30 grams
Fat: 20 grams
Fiber: 10 grams
Sugar: 2 grams
Sodium: 350 mg

Why I Love This Mexican Avocado Chicken Salad

This Mexican Avocado Chicken Salad holds a special place in my heart because it brings back memories of sunny gatherings with friends and family.

It’s a dish that’s not only visually appealing with its vibrant colors but also a joyful mix of textures and flavors that just sings summer.

The creaminess of the avocados balances perfectly with the zing of lime and the freshness of cilantro, making each bite a little celebration.

Plus, it’s incredibly quick to prepare, leaving you more time to enjoy the company!

Ingredients

2 cups cooked chicken, shredded
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1/2 red onion, finely chopped
1/4 cup cilantro, chopped
1 can black beans, drained and rinsed
1 lime, juiced
Salt and pepper to taste

2 cups cooked chicken, shredded

2 ripe avocados, diced

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1/4 cup cilantro, chopped

1 can black beans, drained and rinsed

1 lime, juiced

Salt and pepper to taste

How to Make Mexican Avocado Chicken Salad

Step 1: Combine Ingredients

In a large bowl, combine the shredded chicken, diced avocados, cherry tomatoes, red onion, cilantro, and black beans.

Step 2: Add Lime Juice

Squeeze fresh lime juice over the salad to add zesty flavor and help keep the avocados from browning. Season with salt and pepper to taste.

Step 3: Toss Gently

Gently toss the ingredients together until well mixed, being careful not to mash the avocados.

Step 4: Serve or Chill

Serve immediately for a fresh dish, or chill in the refrigerator until ready to serve for a refreshing option later on.

Tips & Variations

Customization: Feel free to customize this Mexican Avocado Chicken Salad by adding other ingredients like corn or bell peppers for extra crunch.
Serving Ideas: Serve in bowls or lettuce cups for a fun twist. Pair with tortilla chips for a satisfying crunch!
Diet Swaps: If you’re looking to make it vegetarian, swap the chicken for chickpeas or quinoa. For those preferring a spicy kick, add diced jalapeños or a pinch of cayenne pepper.
Make-Ahead: This salad can be prepared in advance, just add the avocados just before serving to keep them fresh and creamy.

Delicious Variations

Southwest Quinoa Salad: A zesty quinoa salad packed with black beans, corn, and avocado.
Creamy Avocado Pasta Salad: Pasta tossed in a creamy avocado dressing with cherry tomatoes and basil.
Chicken Caesar Wrap: A fresh twist on the classic Caesar salad, perfect for lunch on the go.
Taco Salad: Layers of greens topped with spiced ground beef, cheese, and a dollop of sour cream.

Serving Suggestions for Mexican Avocado Chicken Salad

This delightful salad is best served cold, making it ideal for picnics or outdoor gatherings. It pairs wonderfully with a light, crisp white wine or a refreshing lemonade. If you’re looking to complement this dish, consider serving it alongside grilled corn on the cob or crunchy tortilla chips. And for a delightful dessert, how about some refreshing mango sorbet to finish your meal?

Storage and Leftovers

To store leftovers, place the salad in an airtight container and refrigerate. It will stay fresh for about 1-2 days.

Just remember that the avocados may start to brown, so it’s best enjoyed soon after making. If you want to enjoy it later, consider preparing the salad components separately and mixing them just before serving.

Helpful Questions

Can I use rotisserie chicken for this salad?
Absolutely! Rotisserie chicken is a great time-saver and adds incredible flavor.
How can I make this recipe gluten-free?
This salad is naturally gluten-free, so feel free to enjoy it without any swaps!
Can I make this salad ahead of time?
Yes, just keep the avocados separate until you’re ready to serve for the best texture.
What can I use instead of lime juice?
Lemon juice is a great substitute if you don’t have lime on hand.
Is this salad suitable for meal prep?
Yes! Just store the ingredients separately to maintain freshness, and mix them when you’re ready to eat.

Now that you’re all set, get ready to enjoy this tasty Mexican Avocado Chicken Salad!