Mawa Modak
Mawa Modak is a delightful Indian sweet that brings joy to any celebration. With its rich, creamy texture and sweetened coconut filling, it’s a treat that evokes warm memories of festivals and family gatherings.
These charming little dumplings are not only easy to make but also beautifully showcase the flavors of traditional Indian sweets. Perfect for occasions like Ganesh Chaturthi or Diwali, Mawa Modak has a special place in the hearts of many.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 12 modaks
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 3g
- Carbohydrates: 15g
- Fat: 6g
- Fiber: 1g
- Sugar: 8g
- Sodium: 50mg
Why I Love This Mawa Modak
I absolutely adore Mawa Modak because of its rich, indulgent flavors and the nostalgia it brings. Growing up, we would always make these during the festive season, and they were always a hit among family and friends.
The sweet aroma of freshly cooked mawa mixed with cardamom and coconut fills the kitchen with warmth, making it a joyful experience.
Plus, shaping the modaks into their iconic teardrop form is so much fun! They’re perfect for sharing at celebrations or simply enjoying a sweet moment at home.
Ingredients
2 cups mawa (khoya),
1 cup powdered sugar,
1/2 cup grated coconut,
1/4 cup milk,
1/2 teaspoon cardamom powder,
A pinch of saffron (optional),
2 tablespoons ghee (for greasing)
How to Make Mawa Modak
Step 1: Heat the Mawa
In a pan, heat the mawa on low flame for 2-3 minutes until it softens.
Step 2: Add Flavorful Ingredients
Add the grated coconut, powdered sugar, cardamom powder, and saffron (if using). Mix well until all ingredients are fully combined.
Step 3: Cook the Mixture
Cook the mixture for 5-7 minutes, stirring frequently, until it thickens and starts to leave the sides of the pan.
Step 4: Let It Cool
Remove the pan from heat and let the mixture cool slightly until you can handle it comfortably.
Step 5: Shape the Modaks
Grease your hands with ghee. Take small portions of the mixture and shape them into modaks, resembling teardrops.
Step 6: Cool Completely
Place the modaks on a greased plate and allow them to cool completely before serving.
Tips & Variations
- Perfect Consistency: Ensure the mawa is heated just enough to soften it but not brown; this helps achieve the right texture.
- Serving Suggestions: These modaks look beautiful on a platter, garnished with slivers of almonds or pistachios for added effect.
- Diet Swaps: For dairy-free options, consider using coconut cream or a vegan mawa substitute.
- Alter Sweetness: Adjust the amount of sugar to your taste, especially if you’re looking for a lighter treat.
Delicious Variations
- Coconut Ladoo: Another delightful coconut and sweet treat that is easy to prepare and perfect for festivals.
- Besan Ladoo: Made with gram flour, these nutty-flavored rounds are a traditional favorite.
- Kaju Katli: A rich cashew fudge that melts in your mouth, perfect for special occasions.
- Rava Kesari: A sweet semolina dish cooked with flavors of saffron and nuts, bringing a burst of color to any platter.
Serving Suggestions for Mawa Modak
Serve Mawa Modak at room temperature for the best flavor. These sweets make a wonderful dessert at the end of a festive meal or as a midday snack with chai.
They pair wonderfully with a cup of masala chai or a refreshing mango lassi, making them not just a treat but a complete experience.
Storage and Leftovers
Store leftover Mawa Modak in an airtight container in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to a month. Simply thaw them at room temperature before serving.
Helpful Questions
Can I use store-bought mawa?
Yes! Store-bought mawa will save time and still yield delicious results.How can I tell when the mixture is thick enough?
The mixture should come together and pull away from the pan’s edges while still being soft enough to mold.What can I use instead of saffron?
If saffron isn’t available, you can skip it or use a few drops of yellow food coloring for a touch of color.Can I make these in advance?
Yes, Mawa Modaks can be made a day ahead; they taste even better after resting as the flavors meld together.How do I know if my modaks are set properly?
They will firm up as they cool. When properly set, they should hold their shape but remain soft and tender inside.
Make sure to give Mawa Modak a try, and enjoy the sweet moments they bring to your celebrations!
Print
Mawa Modak
- Total Time: 30 minutes
- Yield: 12 modaks 1x
- Diet: Vegetarian
Description
Mawa Modak is a delightful Indian sweet with a rich, creamy texture and sweetened coconut filling, perfect for celebrations.
Ingredients
- 2 cups mawa (khoya)
- 1 cup powdered sugar
- 1/2 cup grated coconut
- 1/4 cup milk
- 1/2 teaspoon cardamom powder
- A pinch of saffron (optional)
- 2 tablespoons ghee (for greasing)
Instructions
- In a pan, heat the mawa on low flame for 2-3 minutes until it softens.
- Add the grated coconut, powdered sugar, cardamom powder, and saffron (if using). Mix well until all ingredients are fully combined.
- Cook the mixture for 5-7 minutes, stirring frequently, until it thickens and starts to leave the sides of the pan.
- Remove the pan from heat and let the mixture cool slightly until you can handle it comfortably.
- Grease your hands with ghee. Take small portions of the mixture and shape them into modaks, resembling teardrops.
- Place the modaks on a greased plate and allow them to cool completely before serving.
Notes
Serve at room temperature. Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 modak
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
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