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Refreshing Mango Kiwi Coolers served in a glass with ice and fruit slices

Refreshing Mango Kiwi Coolers


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  • Author: natalie
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A vibrant and fruity drink perfect for quenching your thirst with the sweetness of ripe mangoes, tart kiwi, and a touch of coconut water.


Ingredients

Scale
  • 2 ripe mangoes
  • 2 ripe kiwis
  • 1 cup coconut water
  • 1 tablespoon honey (optional)
  • Ice cubes
  • Mint leaves for garnish

Instructions

  1. Peel and chop the mangoes and kiwis into small pieces. Make sure they are ripe for the best flavor!
  2. In a blender, combine the chopped mangoes, kiwis, coconut water, and honey (if using).
  3. Blend the mixture on high until it’s completely smooth. You want a silky texture that’s easy to drink.
  4. Pour the blended mixture into glasses filled with ice cubes for a chilled refreshment.
  5. Garnish each glass with fresh mint leaves for a beautiful presentation and a hint of aromatic flavor. Serve immediately and enjoy!

Notes

For a thicker texture, reduce coconut water. Substitute coconut water with regular water or almond milk for different flavors. Try adding a squeeze of lime juice for a citrusy twist.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg