Description
A delightful blend of creamy vanilla ice cream and crunchy pretzels in an easy-to-make sandwich treat.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup crumbled cookies (e.g., chocolate chip or graham crackers)
- 1/2 cup crushed pretzels
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
- 8 cookies or graham crackers (for the sandwich)
Instructions
- Soften the Vanilla Ice Cream
- Mix the Crunchy Filling: Combine crumbled cookies, crushed pretzels, caramel sauce, and sea salt in a bowl.
- Assemble the Sandwiches: Place a scoop of ice cream on a cookie or graham cracker.
- Add the Crunch: Spoon the cookie-pretzel mixture onto the ice cream.
- Complete the Sandwich: Top with another cookie or graham cracker.
- Repeat until all sandwiches are assembled.
- Freeze for 1 hour until firm.
- Serve chilled and enjoy!
Notes
For a fun twist, try different flavors of ice cream or add nuts/coconut to the filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg