Sweet and salty ice cream sandwiches with delicious flavors and textures.

Sweet & Salty Ice Cream Sandwiches Recipe

There’s nothing quite like a sweet and salty treat on a warm day, and these Sweet & Salty Ice Cream Sandwiches fit the bill perfectly!

With creamy vanilla ice cream, crunchy pretzels, and a dash of salt, each bite is a delightful blend of flavors and textures. Plus, they’re so easy to make—perfect for kids and adults alike!

Gather your favorite cookies, scoop some ice cream, and let’s get started on creating these irresistible sandwiches!

Recipe Information

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Servings: 8 sandwiches
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 3g
Carbohydrates: 30g
Fat: 12g
Fiber: 1g
Sugar: 18g
Sodium: 210mg

Why I Love This Sweet & Salty Ice Cream Sandwiches

These Sweet & Salty Ice Cream Sandwiches are a real joy to whip up! They remind me of carefree summer days spent with family and friends.

I love how the creaminess of vanilla ice cream pairs perfectly with the crunch of pretzels and the sweetness of caramel.

It’s a fun, hands-on recipe that makes for great bonding time in the kitchen, especially when everyone gets to customize their own sandwiches.

Whether it’s for a birthday party, a summer picnic, or just an afternoon treat, they always hit the spot!

Ingredients

2 cups of vanilla ice cream
1 cup of crumbled cookies (e.g., chocolate chip or graham crackers)
1/2 cup of crushed pretzels
1/2 cup of caramel sauce
1/4 teaspoon of sea salt
8 cookies or graham crackers (for the sandwich)

How to Make Sweet & Salty Ice Cream Sandwiches

Step 1: Soften the Ice Cream

Allow the vanilla ice cream to soften slightly at room temperature. This makes it easier to scoop and spread.

Step 2: Mix the Crunchy Filling

In a bowl, combine the crumbled cookies, crushed pretzels, caramel sauce, and sea salt. Stir until everything is well mixed and evenly coated.

Step 3: Assemble the Sandwiches

Take one cookie or graham cracker and add a scoop of ice cream on top. Use a generous scoop so it’s nice and fluffy.

Step 4: Add the Crunch

Spoon a generous amount of the cookie-pretzel mixture onto the ice cream, allowing it to overflow a bit for extra crunch.

Step 5: Complete the Sandwich

Top with another cookie or graham cracker to complete the sandwich. Gently press down to keep everything in place.

Step 6: Repeat

Repeat with the remaining cookies and ice cream until they’re all assembled.

Step 7: Freeze

Place the sandwiches on a baking sheet and freeze for at least 1 hour until firm. This allows them to hold their shape when you’re ready to serve.

Step 8: Serve and Enjoy

Serve your Sweet & Salty Ice Cream Sandwiches chilled, and enjoy each delicious bite!

Tips & Variations

For a fun twist, try using different flavors of ice cream like chocolate or strawberry.
If you want a bit more texture, add chopped nuts or shredded coconut to the cookie-pretzel mixture.
These sandwiches will look delightful served on a colorful platter. Drizzle extra caramel sauce on top for added flair!
To make a gluten-free version, use gluten-free cookies or graham crackers and pretzels.

Delicious Variations

Cookie Dough Brownie Bars: A rich and decadent treat that’s perfect for chocolate lovers.
Frozen Yogurt Bark: A lighter, fruity option using yogurt topped with berries and nuts.
Classic Chocolate Chip Cookies: Bake some warm cookies to enjoy alongside the ice cream sandwiches!
Milkshakes: Blend up a thick milkshake using your favorite ice cream for a delightful drink option.

Serving Suggestions for Sweet & Salty Ice Cream Sandwiches

Serve your Sweet & Salty Ice Cream Sandwiches right out of the freezer for the best texture. They make a fantastic dessert after a barbecue or picnic, especially on a hot day.

Pair them with a tall glass of cold milk or a scoop of fresh fruit salad for a refreshing combo! You might also want to try serving them alongside a warm dessert like brownies for a sweet contrast.

Storage and Leftovers

To store your Sweet & Salty Ice Cream Sandwiches, wrap each sandwich individually in plastic wrap and place them in an airtight container. They’ll keep well in the freezer for about 1 month.

Just remember to let them sit at room temperature for a few minutes before enjoying, so they’re nice and easy to bite into!

Helpful Questions

Can I use homemade ice cream for this recipe?
Yes, homemade ice cream would work wonderfully and add a personal touch!
What other toppings can I use?
Feel free to experiment with toppings like mini marshmallows, sprinkles, or even crushed candy bars.
How long can I store these sandwiches?
They can be stored in the freezer for up to 1 month for best quality.
Can I make these sandwiches ahead of time?
Absolutely! They’re perfect for making in advance for parties or gatherings.
What’s the best way to serve them?
Serve them straight from the freezer for the best texture, and consider adding a drizzle of caramel before serving.