Homemade Garlic Knots
Homemade Garlic Knots: A Mouthwatering Delight
There’s something undeniably comforting about homemade bread, especially when it’s warm, buttery, and has a delightful garlicky aroma wafting through your kitchen.
These Homemade Garlic Knots are perfect for casual gatherings, game nights, or simply as a delicious addition to your meals.
With just a handful of ingredients, you can whip up these soft, chewy knots that are best enjoyed fresh out of the oven. Give them a try, and watch as your family and friends can’t resist coming back for more!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 8-12 knots
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 3g
- Carbohydrates: 24g
- Fat: 8g
- Fiber: 1g
- Sugar: 0g
- Sodium: 250mg
Why I Love This Homemade Garlic Knots
What makes these Homemade Garlic Knots truly special for me is their simplicity and the way they bring people together.
They’re soft, fluffy, and bursting with flavor thanks to the garlic and herbs. I love making these with my kids on a Friday night; it’s like a mini cooking adventure!
Rolling out each knot and brushing them with that delicious garlic butter creates a moment of joy, and their irresistible aroma fills the house, making it feel like a warm hug.
Best of all, they’re perfect for dipping into marinara sauce or enjoying as a side with pasta, and they always disappear quickly—who can say no to buttery garlic goodness?
Ingredients
1 pound pizza dough,
4 tablespoons unsalted butter, melted,
4 cloves garlic, minced,
2 tablespoons fresh parsley, chopped,
1/2 teaspoon salt,
1/4 teaspoon black pepper,
1/2 teaspoon garlic powder,
1/4 teaspoon red pepper flakes (optional)
How to Make Homemade Garlic Knots
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to get it nice and hot for baking these delicious knots.
Step 2: Divide the Dough
Take your pizza dough and divide it into 8-12 equal pieces, depending on how big you want your knots to be.
Step 3: Form the Knots
Roll each piece into a rope, about 6-8 inches long. Tie each rope into a knot, tucking the ends underneath for a neat look.
Step 4: Make the Garlic Butter Mixture
In a mixing bowl, combine the melted butter, minced garlic, chopped parsley, salt, black pepper, garlic powder, and red pepper flakes if you’re using them. Mix it well to ensure the garlic and spices are evenly distributed.
Step 5: Brush the Knots
Using a pastry brush, generously brush the garlic butter mixture over each knot, making sure they are well coated with that delicious buttery goodness.
Step 6: Bake the Knots
Arrange the knots on a greased baking sheet, spacing them out so they have room to rise. Bake for 12-15 minutes or until they are golden brown and puffed up.
Step 7: Finish and Serve
Once out of the oven, brush the knots with any leftover garlic butter. Serve them warm for the best taste!
Tips & Variations
- Dipping Sauce: These garlic knots pair beautifully with marinara or pizza sauce, perfect for soaking up those flavors!
- Herb Variations: Feel free to experiment with different herbs like oregano or basil for added flavor.
- Spice it Up: For a little kick, consider doubling the red pepper flakes.
- Diet Swaps: If you’re gluten-free, you can use a gluten-free pizza dough for these knots.
Delicious Variations
- Cheesy Garlic Knots: Add shredded mozzarella cheese to the center of the knots before tying them for a gooey surprise.
- Italian Herb Knots: Incorporate Italian herbs into the garlic butter for a classic Italian taste.
- Spinach and Feta Knots: Stuff your knots with a mixture of cooked spinach and feta cheese for a savory twist.
- Buffalo Garlic Knots: Toss the baked knots in buffalo sauce for a spicy, tangy flavor.
Serving Suggestions for Homemade Garlic Knots
To enjoy these Homemade Garlic Knots at their best, serve them warm, straight from the oven. They make an excellent appetizer or snack during game day, and pairing them with a cold drink, like an iced tea or soda, is a hit.
For a full meal, enjoy them alongside a rich plate of spaghetti or your favorite marinara dish—these knots are perfect for sopping up the sauce!
Storage and Leftovers
To store leftover knots, let them cool completely, then place them in an airtight container in the refrigerator.
They should remain fresh for about 2-3 days. For longer storage, you can freeze them in a freezer-safe bag for up to 2 months.
Just reheat them in the oven for a few minutes to restore that fresh-baked taste!
Helpful Questions
Can I use store-bought pizza dough?
Yes, store-bought dough works perfectly and saves time!How can I make these knots ahead of time?
You can prepare the knots and refrigerate them before baking. Just let them come to room temperature before baking.What if I don’t have fresh garlic?
You can use minced garlic from a jar or garlic powder in place of fresh garlic.Can I add cheese to the garlic knots?
Absolutely! Adding cheese is a fantastic way to enhance flavor.What should I do if my dough is sticky?
If the dough is too sticky, sprinkle a little flour on your hands and the work surface to help roll it out.
These Homemade Garlic Knots are not just delicious; they’re an experience! From the smell of baking bread to the joy of sharing them with loved ones, every step is delightful. Dive in and enjoy!
Print
Homemade Garlic Knots
- Total Time: 30 minutes
- Yield: 8–12 knots 1x
- Diet: Vegetarian
Description
Delicious and buttery garlic knots that are soft, chewy, and bursting with flavor. Perfect for gatherings and meals.
Ingredients
- 1 pound pizza dough
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Divide the pizza dough into 8-12 equal pieces.
- Roll each piece into a rope, about 6-8 inches long, and tie them into knots.
- Combine melted butter, garlic, parsley, salt, pepper, garlic powder, and red pepper flakes in a bowl.
- Brush the garlic butter mixture over each knot.
- Arrange knots on a greased baking sheet and bake for 12-15 minutes until golden brown.
- Brush with any leftover garlic butter and serve warm.
Notes
These garlic knots pair well with marinara sauce and can be stored in an airtight container for 2-3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
There are no reviews yet. Be the first one to write one.