Description
A healthier version of classic deviled eggs made with creamy Greek yogurt and a hint of Dijon mustard.
Ingredients
Scale
- 6 hard-boiled eggs
- 2 tablespoons Greek yogurt
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Chives or parsley for garnish (optional)
Instructions
- Peel the hard-boiled eggs carefully, keeping the whites intact.
- Slice each egg in half lengthwise and remove the yolks into a mixing bowl.
- Add Greek yogurt, Dijon mustard, salt, and pepper to the yolks and mix until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with paprika and optional chives or parsley.
- Serve immediately or chill in the refrigerator before serving.
Notes
These deviled eggs are gluten-free and can be made vegetarian. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg