Name: Hawaiian Macaroni Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Hawaiian
Ingredients: 8 ounces elbow macaroni; 1 cup mayonnaise; 1/2 cup sour cream; 1/4 cup apple cider vinegar; 1/4 cup sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup shredded carrots; 1 cup diced celery; 1/2 cup diced red onion; 1 cup diced cooked ham; 1/2 cup pineapple chunks (optional); 1/4 cup green onions, sliced (for garnish)

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Bowl of creamy Hawaiian macaroni salad with vegetables and seasonings

Hawaiian Macaroni Salad is a delightful dish that brings a taste of the tropics right to your table. Creamy, colorful, and packed with flavor, this salad makes for the perfect sidekick to any summer BBQ or picnic.

With its harmonious blend of tender macaroni, crisp veggies, and a hint of sweetness from pineapple, it’s a dish that’s sure to be a hit among family and friends.

Whether you’re enjoying it at a potluck or as a comforting side at home, this recipe is one that you’ll come back to time and again.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 365
Protein: 8g
Carbohydrates: 34g
Fat: 22g
Fiber: 2g
Sugar: 7g
Sodium: 430mg

Why I Love This Hawaiian Macaroni Salad

This Hawaiian Macaroni Salad holds a special place in my heart because it reminds me of sunny days spent at the beach with family and friends.

It’s an easy recipe that doesn’t require extensive cooking skills, making it a fun dish to prepare together with loved ones.

I love how the creamy dressing pairs perfectly with the crunchy veggies and sweet tidbits of pineapple.

It’s flavorful yet comforting, and it always sparks joy at gatherings. Plus, you can whip it up in no time, which is a bonus on busy days!

Ingredients

8 ounces elbow macaroni
1 cup mayonnaise
1/2 cup sour cream
1/4 cup apple cider vinegar
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded carrots
1 cup diced celery
1/2 cup diced red onion
1 cup diced cooked ham
1/2 cup pineapple chunks (optional)
1/4 cup green onions, sliced (for garnish)

How to Make Hawaiian Macaroni Salad

Step 1: Cook the Macaroni

Cook the macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.

Step 2: Prepare the Dressing

In a large bowl, combine mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper. Whisk until smooth.

Step 3: Combine Ingredients

Add the cooled macaroni to the dressing and mix until all the pasta is coated.

Step 4: Mix in the Veggies and Ham

Stir in shredded carrots, diced celery, red onion, and diced cooked ham. If you’re using pineapple, fold that in as well.

Step 5: Chill and Serve

Cover the salad and refrigerate for at least one hour before serving. This allows the flavors to meld beautifully.

Step 6: Garnish and Enjoy

Before serving, garnish with sliced green onions for a fresh touch.

Tips & Variations

For a spicy kick, add a tablespoon of sriracha or hot sauce to the dressing.
If you want a lighter version, swap out some mayonnaise for Greek yogurt or use low-fat mayo.
Consider using gluten-free elbow pasta if you need a gluten-free option.
This salad can also be served as a filling lunch by adding a handful of leafy greens underneath.

Delicious Variations

Classic Macaroni Salad: Keep it traditional with a mayo-and-pickle relish dressing.
Tuna Pasta Salad: Add canned tuna, peas, and a bit of lemon for a refreshing twist.
Mediterranean Pasta Salad: Include feta cheese, olives, and cherry tomatoes with a drizzle of olive oil.
Chicken Pasta Salad: Dice grilled chicken breast and mix in for a protein-packed option.

Serving Suggestions for Hawaiian Macaroni Salad

Serve this Hawaiian Macaroni Salad chilled for the best flavor. It’s perfect as a side dish to grilled meats, burgers, or even tacos!

Pair it with refreshing drinks like iced tea or lemonade for a well-rounded summer meal. You can also enjoy it with a slice of barbecue chicken or enjoy it as a light lunch with some crispy pita chips on the side.

Storage and Leftovers

To store your Hawaiian Macaroni Salad, keep it in an airtight container in the refrigerator. It will stay fresh for up to 3 days.

If you want to prepare it ahead of time, it actually tastes even better after sitting for a day since the flavors deepen.

Freezing is not recommended due to the creamy dressing, which may separate when thawed.

Helpful Questions

1. Can I make this dish in advance?
Yes! In fact, it’s better when it has time to chill and let the flavors meld together.

2. What can I substitute for mayonnaise?
You can use Greek yogurt or a vegan mayo for a lighter or dairy-free option.

3. How do I make it vegetarian?
Simply omit the ham or replace it with chickpeas for additional protein.

4. Can I add other vegetables?
Absolutely! Feel free to add bell peppers, peas, or corn for added color and crunch.

5. How do I prevent the pasta from getting mushy?
Cook the macaroni al dente and rinse it under cold water to halt the cooking process.

Enjoy creating your Hawaiian Macaroni Salad! It’s a timeless dish that brings joy to any meal.