Name: Easy Ham And Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ham, diced; 1 can (15 ounces) white beans, drained and rinsed; 1 onion, chopped; 2 carrots, sliced; 2 stalks celery, sliced; 4 cups chicken broth; 2 cloves garlic, minced; 1 teaspoon thyme; Salt and pepper to taste; 1 bay leaf

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Bowl of easy ham and bean soup garnished with herbs

Warm Up with Easy Ham And Bean Soup

There’s nothing quite like a warm bowl of Easy Ham And Bean Soup to wrap you in comfort on a chilly day. This hearty soup is packed with tender ham, creamy white beans, and fresh veggies, all simmered together in a flavorful chicken broth. It’s not only delicious but also easy to whip up with minimal effort. Whether it’s a busy weeknight or a cozy weekend meal, this recipe is sure to become a family favorite.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 18 grams
Carbohydrates: 30 grams
Fat: 7 grams
Fiber: 7 grams
Sugar: 1 gram
Sodium: 800 mg

Why I Love This Easy Ham And Bean Soup

This Easy Ham And Bean Soup holds a special place in my heart because it’s not just a recipe – it’s a memory. Growing up, my family made this soup on cold winter nights, and the aroma of simmering ham and garlic filled our home. It’s one of those dishes that’s incredibly easy to make, yet it delivers big flavors that warm you from the inside out. Plus, it’s a great way to use up leftover ham, making it not only comforting but also economical. It’s perfect for gathering friends and family, sharing stories, and enjoying each other’s company over a delicious meal.

Ingredients

1 pound ham, diced
1 can (15 ounces) white beans, drained and rinsed
1 onion, chopped
2 carrots, sliced
2 stalks celery, sliced
4 cups chicken broth
2 cloves garlic, minced
1 teaspoon thyme
Salt and pepper to taste
1 bay leaf

1 pound ham, diced
1 can (15 ounces) white beans, drained and rinsed
1 onion, chopped
2 carrots, sliced
2 stalks celery, sliced
4 cups chicken broth
2 cloves garlic, minced
1 teaspoon thyme
Salt and pepper to taste
1 bay leaf

How to Make Easy Ham And Bean Soup

Step 1: Sauté the Vegetables

In a large pot, sauté the diced ham, onion, carrots, and celery over medium heat until the vegetables are tender, about 5-7 minutes.

Step 2: Add Garlic

Add the minced garlic to the pot and cook for another minute, letting the garlic release its fragrant aroma.

Step 3: Combine Broth and Beans

Pour in the chicken broth and add the drained white beans, thyme, bay leaf, salt, and pepper. Stir well to combine all the ingredients.

Step 4: Simmer

Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes. This will allow all the flavors to meld beautifully.

Step 5: Serve

Remove the bay leaf before serving. Ladle the hot soup into bowls and enjoy your comforting meal!

Tips & Variations

For added depth of flavor, try using smoked ham or adding a splash of Worcestershire sauce.
If you’re looking for a vegetarian version, substitute the ham with smoked tempeh or mushrooms for a similar umami kick.
This soup pairs wonderfully with a crusty bread on the side. Consider serving it with a warm baguette or some homemade cornbread.
For a little heat, add a pinch of red pepper flakes or a splash of hot sauce when seasoning.

Delicious Variations

Split Pea Soup: A comforting blend of split peas and ham, simmered to perfection.
Vegetable Soup: Packed with colorful veggies and herbs, this is a great meatless option.
Chicken Noodle Soup: A classic that combines tender chicken, noodles, and a savory broth.
Lentil Soup: Hearty and healthy, made with lentils, vegetables, and your choice of spices.

Serving Suggestions for Easy Ham And Bean Soup

Serve your Easy Ham And Bean Soup hot in a bowl, perfect for a lunch or dinner. Top it with freshly chopped parsley for a pop of color and a hint of freshness. Pair it with a simple green salad and a glass of white wine, and you’ve got a delightful meal. For a related dish, consider serving it alongside a classic grilled cheese sandwich for a comforting twist.

Storage and Leftovers

To store your Easy Ham And Bean Soup, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. When reheating, add a splash of water or broth to thin the soup if it becomes too thick. Always check for freshness before consuming leftovers.

Helpful Questions

Can I use leftover ham for this recipe?
Absolutely! This soup is a great way to use up leftover ham.
What if I don’t like white beans?
You can substitute with any beans you prefer, like black beans or kidney beans.
Can I make this soup in a slow cooker?
Yes! Just sauté the vegetables and ham first, then add everything to the slow cooker and cook on low for 6-8 hours
Is this soup gluten-free?
Yes, all the ingredients are naturally gluten-free! Just be sure your chicken broth is also gluten-free.
Can I freeze the leftovers?
Yes! Make sure to store in an airtight container, and it will keep well for up to 3 months. Just reheat before serving.