Description
A hearty and healthy meal that combines savory ground turkey with crisp romaine, juicy tomatoes, and creamy avocado.
Ingredients
Scale
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 tsp taco seasoning
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup corn (canned or frozen)
- 1 cup black beans, drained and rinsed
- 1 avocado, diced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- Sour cream and salsa for serving
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the ground turkey and cook until browned, about 5-7 minutes. Stir in the taco seasoning and cook for another 2 minutes.
- In a large bowl, combine the chopped romaine, cherry tomatoes, corn, black beans, and diced avocado.
- Add the cooked turkey to the salad mixture and toss to combine.
- Top with shredded cheese, sour cream, and salsa before serving. Enjoy your vibrant meal!
Notes
For extra crunch, consider adding crushed tortilla chips. This salad is naturally gluten-free but avoid gluten-containing toppings when serving. For a vegetarian option, replace ground turkey with crumbled tofu or seasoned quinoa.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg