Ground Beef Stroganoff Recipe
➤ What Is Ground Beef Stroganoff Recipe?
Ground Beef Stroganoff is a budget-friendly twist on the classic Russian dish Beef Stroganoff. This comforting recipe transforms affordable ground beef into a rich, creamy, and satisfying meal that captures all the traditional flavors of the original dish.
The ground beef is cooked with onions and mushrooms, then simmered in a luscious sour cream sauce seasoned with herbs and spices.
Unlike the traditional version that uses expensive beef strips, this recipe delivers the same creamy, savory satisfaction at a fraction of the cost, making it perfect for family dinners and weeknight meals.
➤ Why You’ll Love This Ground Beef Stroganoff Recipe
•Budget-Friendly: Uses affordable ground beef instead of expensive beef cuts
•Quick Weeknight Meal: Ready in under 30 minutes from start to finish
•Family-Friendly: Kids and adults love the creamy, mild flavors
•One-Pan Wonder: Minimal cleanup with maximum flavor
•Comfort Food Classic: Satisfying and hearty for cold weather
•Versatile: Serve over noodles, rice, or mashed potatoes
•Make-Ahead Friendly: Reheats beautifully for meal prep
➤ Ground Beef Stroganoff Recipe Ingredients
•1 pound lean ground beef (85/15 ratio)
•1 medium onion, diced
•8 ounces mushrooms, sliced (white button or cremini)
•3 cloves garlic, minced
•2 tablespoons all-purpose flour
•2 cups beef broth
•1 tablespoon Worcestershire sauce
•1 teaspoon Dijon mustard
•1 teaspoon paprika
•½ teaspoon dried thyme
•½ teaspoon salt (or to taste)
•¼ teaspoon black pepper
•¾ cup sour cream
•2 tablespoons fresh parsley, chopped
•12 ounces egg noodles (or pasta of choice)
•2 tablespoons vegetable oil or butter
➤ How to Make Ground Beef Stroganoff Recipe
1 • Cook the pasta:
•Bring a large pot of salted water to boil.
•Boil egg noodles following package instructions until they’re al dente.
•Drain and set aside.
2 • Brown the ground beef:
•In a large skillet or Dutch oven, heat oil over medium-high heat. Add ground beef and cook, breaking it up with a spoon, for 5-7 minutes until browned and cooked through; drain excess fat if necessary.
3 • Add vegetables:
•Add diced onion to the same pan and cook for 3-4 minutes until softened.
•Stir in the sliced mushrooms and cook for 4–5 minutes, until their moisture evaporates and they turn golden brown.
4 • Add garlic and flour:
•Add minced garlic and cook for 1 minute until fragrant.
•Evenly sprinkle the flour over the mixture and stir thoroughly to ensure it’s fully incorporated.
•Cook for 1–2 minutes, allowing the raw flour taste to cook off.
5 • Create the sauce:
•Gradually add beef broth while stirring constantly to prevent lumps.
•Add Worcestershire sauce, Dijon mustard, paprika, thyme, salt, and pepper. Bring to a simmer.
6 • Simmer gently:
•Lower the heat to medium-low and let the mixture cook for 8 to 10 minutes, stirring now and then, until the sauce becomes thick and creamy.
7 • Finish with sour cream:
•Remove from heat and stir in sour cream until smooth and well combined.
•Taste and adjust seasoning as needed.
8 • Serve:
•Spoon the beef stroganoff over a bed of cooked egg noodles and garnish with freshly chopped parsley for added color and flavor.
➤ Ground Beef Stroganoff Recipe Tips & Variations
• Mushroom alternatives: Try shiitake, portobello, or a mix of wild mushrooms for different flavors.
• Sour cream substitute: Greek yogurt can replace sour cream for a tangier, protein-rich option.
• Make it richer: Add 2 tablespoons of cream cheese for extra creaminess.
• Herb variations: Fresh dill or chives work wonderfully in place of parsley.
• Pasta alternatives: Serve over rice, mashed potatoes, or cauliflower rice for variety.
• Add vegetables: Peas, carrots, or bell peppers can add color and nutrition.
• Wine enhancement: Add ¼ cup white wine when cooking the mushrooms for depth of flavor.
➤ Ground Beef Stroganoff Recipe Serving Suggestions
• Serve over warm buttered egg noodles, fluffy white rice, or smooth creamy mashed potatoes for a cozy and satisfying meal
• Enjoy alongside a fresh green salad or lightly steamed vegetables for a balanced meal
• Serve alongside garlic bread or soft dinner rolls for the perfect finishing touch
• Serve alongside garlic bread or soft dinner rolls for the perfect finishing touch
• Top with additional fresh herbs like dill or chives
• Offer with a dollop of extra sour cream on the side
If you enjoy this creamy Ground Beef Stroganoff Recipe, you’ll also love Italian Beef Recipe because both dishes offer rich, hearty flavors that make for comforting and satisfying meals.
➤ Ground Beef Stroganoff Recipe Storage Instructions
• Refrigerator: Place cooled stroganoff in airtight containers and refrigerate for up to 3 days.
• Freezer: Can be frozen for up to 3 months (note: sour cream may separate slightly when thawed).
• Reheating: Reheat gently on the stovetop over low heat, stirring frequently. Add a splash of broth if needed.
• Meal prep tip: Store sauce and noodles separately for best texture when reheating.
Ground Beef Stroganoff Recipe
Course: Beef, Dinner, Pasta4
servings10
minutes20
minutes450
kcalIngredients
1 lb lean ground beef (85/15)
1 medium onion, diced
8 oz mushrooms, sliced
3 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp paprika
½ tsp dried thyme
½ tsp salt (to taste)
¼ tsp black pepper
¾ cup sour cream
2 tbsp fresh parsley, chopped
12 oz egg noodles (or pasta)
2 tbsp vegetable oil or butter
Directions
- Cook noodles according to package; drain and set aside.
- Brown ground beef in oil over medium-high heat; drain excess fat.
- Add onion; cook until softened. Add mushrooms; cook until golden.
- Stir in garlic for 1 minute. Sprinkle flour and cook 1–2 minutes.
- Gradually add beef broth, stirring to avoid lumps. Add Worcestershire, mustard, paprika, thyme, salt, and pepper.
- Simmer 8–10 minutes until sauce thickens.
- Remove from heat, stir in sour cream. Adjust seasoning.
- Serve over noodles, garnish with parsley.
Notes
- Brown the beef well: Let the ground beef get nicely browned for extra flavor before adding veggies.
Drain excess fat: Removing excess grease keeps the sauce from getting oily.
Don’t skip the flour: It thickens the sauce to that perfect creamy consistency.
Add sour cream off heat: Stir in sour cream after removing from heat to avoid curdling.
Use fresh herbs: Fresh parsley adds brightness — add just before serving.
Mushroom variety: Try cremini, shiitake, or portobello for richer flavor.
Make it creamier: Add a spoonful of cream cheese or a splash of heavy cream.
Serve immediately: Stroganoff tastes best fresh but reheats well if stored properly.
Substitutions: Greek yogurt works as a tangy alternative to sour cream.
Add veggies: Toss in peas or carrots for color and nutrition.