Description
- A cozy, one-pan meal that brings all the flavors of your favorite burrito to the dinner table. Quick, simple, and perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup salsa
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips (for topping)
- Chopped cilantro (for garnish)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Stir in the black beans, corn, salsa, cooked rice, chili powder, cumin, salt, and pepper until well combined.
- Cook the mixture for about 5-7 minutes until everything is heated through.
- Sprinkle the shredded cheese on top and cover the skillet until melted and bubbly.
- Serve hot, topped with crispy tortilla chips and garnished with chopped cilantro.
Notes
For added spice, toss in some diced jalapeños or use a spicy salsa. Serve with guacamole or sour cream. For a vegetarian option, substitute beef with lentils or chickpeas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg