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Ground Beef Burrito Skillet with rice, beans, and cheese in a colorful presentation

Ground Beef Burrito Skillet


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  • Author: natalie
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

  1. A cozy, one-pan meal that brings all the flavors of your favorite burrito to the dinner table. Quick, simple, and perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 cup salsa
  • 2 cups cooked rice
  • 1 cup shredded cheese
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Tortilla chips (for topping)
  • Chopped cilantro (for garnish)

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. Stir in the black beans, corn, salsa, cooked rice, chili powder, cumin, salt, and pepper until well combined.
  3. Cook the mixture for about 5-7 minutes until everything is heated through.
  4. Sprinkle the shredded cheese on top and cover the skillet until melted and bubbly.
  5. Serve hot, topped with crispy tortilla chips and garnished with chopped cilantro.

Notes

For added spice, toss in some diced jalapeños or use a spicy salsa. Serve with guacamole or sour cream. For a vegetarian option, substitute beef with lentils or chickpeas.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 80mg