Name: Ground Beef Burrito Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 can black beans, drained and rinsed; 1 cup corn; 1 cup salsa; 2 cups cooked rice; 1 cup shredded cheese; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; Tortilla chips (for topping); Chopped cilantro (for garnish)

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Ground Beef Burrito Skillet with rice, beans, and cheese in a colorful presentation

This Ground Beef Burrito Skillet is a cozy, one-pan meal that brings all the flavors of your favorite Burrito Skillet right to your dinner table. It’s quick, simple, and perfect for busy weeknights when you want something hearty and satisfying without a lot of fuss.

Plus, it’s a family favorite that allows everyone to customize their servings with toppings like crispy tortilla chips and fresh cilantro. What’s not to love about a dish that’s as delicious as it is easy to make?

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 30 grams
Carbohydrates: 50 grams
Fat: 15 grams
Fiber: 8 grams
Sugar: 3 grams
Sodium: 600 mg

Why I Love This Ground Beef Burrito Skillet

This Ground Beef Burrito Skillet holds a special place in my heart because it brings back memories of casual family dinners.

It’s so easy to whip up, and the best part is that everyone can dig in and top it however they like.

The combination of seasoned beef, beans, and cheese is always comforting. It’s a fun way to enjoy a Burrito Skillet with none of the wrapping fuss, making it a go-to option when time is short, but I want something flavorful and fulfilling.

Ingredients

1 lb ground beef,
1 can black beans, drained and rinsed,
1 cup corn,
1 cup salsa,
2 cups cooked rice,
1 cup shredded cheese,
1 teaspoon chili powder,
1 teaspoon cumin,
Salt and pepper to taste,
Tortilla chips (for topping),
Chopped cilantro (for garnish)

How to Make Ground Beef Burrito Skillet

Step 1: Brown the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat to keep it from being greasy.

Step 2: Add the Good Stuff

Stir in the black beans, corn, salsa, cooked rice, chili powder, cumin, salt, and pepper. Make sure all the ingredients are well combined for that delicious flavor throughout.

Step 3: Heat It Through

Cook the mixture for about 5-7 minutes until everything is heated through and the flavors meld together nicely.

Step 4: Melt the Cheese

Sprinkle the shredded cheese on top. Cover the skillet for a few minutes until the cheese is melted and bubbly.

Step 5: Serve and Enjoy

Serve the skillet hot, topped with crispy tortilla chips and garnished with chopped cilantro for a fresh pop of flavor. Enjoy every bite!

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat to keep it from being greasy.

Tips & Variations

For added spice, toss in some diced jalapeños or use a spicy salsa.
Serve with a side of guacamole or sour cream to enhance the flavors.
If you’re looking for a vegetarian option, substitute the ground beef with lentils or chickpeas.
To make it gluten-free, ensure your tortilla chips are certified gluten-free and opt for corn salsa.

Delicious Variations

Chicken Enchilada Skillet: Swap out the beef for shredded chicken and use enchilada sauce for a twist.
Vegetable Quesadilla Skillet: Load up on your favorite veggies and use quesadilla cheese for a meatless option.
Chili Mac Skillet: Combine ground beef, pasta, and chili seasoning for a comforting twist on a classic.
Cheesy Taco Pasta: Use similar flavors but toss it with cooked pasta for a hearty dish that feels like a big hug.

Serving Suggestions for Ground Beef Burrito Skillet

This Burrito Skillet is best served hot straight from the stove. You can scoop it onto plates, allowing people to top their servings with lots of crunchy tortilla chips and fresh cilantro.

Pair it with a cold beverage, like a light lager or a refreshing agua fresca, for the perfect meal. For something extra, serve a side of Mexican corn salad for a delightful contrast.

Storage and Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze it, let it cool completely before transferring it to a freezer-safe container; it will be good for about 2 months.

When you’re ready to eat, thaw in the fridge overnight and reheat in a skillet or microwave, adding a splash of water if it’s too thick.

Helpful Questions

Can I use turkey instead of beef?
Yes! Ground turkey is a great alternative and works well with the same spices.
How can I make this dish spicier?
Add more chili powder or some hot sauce to the mix to kick it up a notch!
What can I substitute for rice?
Quinoa or cauliflower rice are excellent swaps if you’re looking for a lower-carb option.
How do I reheat leftovers?
Just reheat on the stove over medium heat or in the microwave until warmed through.
Can I prepare this ahead of time?
Yes! You can prep the ingredients and store them separately until you’re ready to cook. Just keep cooked rice separate until ready to combine.