Description
A vibrant and delicious recipe for grilled vegetables, perfect for summer barbecues or healthy weeknight dinners.
Ingredients
Scale
- 2 Zucchini
- 2 Bell peppers
- 1 Eggplant
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
Instructions
- Preheat your grill to medium-high heat, allowing it to reach the right temperature for that perfect char.
- Cut the zucchini, bell peppers, and eggplant into even-sized pieces for even cooking.
- In a bowl, toss the cut vegetables with olive oil, salt, pepper, garlic powder, and dried oregano, ensuring each piece is well coated.
- Place the seasoned vegetables on the grill and cook for about 5-7 minutes on each side until tender and charred.
- Remove the grilled vegetables from the grill and serve warm.
Notes
Feel free to add cherry tomatoes or asparagus for added color. Drizzle with balsamic glaze for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg