Description
Enjoy the rich flavor and perfectly juicy bites of Grilled Cowboy Ribeye Steak, a quick and easy recipe perfect for any occasion.
Ingredients
Scale
- 2 Cowboy ribeye steaks
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 2 cloves garlic, minced
- Fresh rosemary or thyme (optional)
Instructions
- Preheat the Grill: Start by preheating your grill to high heat.
- Season the Steaks: Rub the cowboy ribeye steaks generously with olive oil, salt, black pepper, and minced garlic.
- Add Fresh Herbs: Sprinkle fresh rosemary or thyme on both sides of the steaks.
- Grill the Steaks: Sear the steaks for 4-5 minutes on each side for medium-rare.
- Let Them Rest: Remove the steaks from the grill and let them rest for 5-10 minutes.
- Serve Hot: Slice the steaks if desired or serve whole and enjoy!
Notes
Allowing the steak to rest helps retain its juices. Pair with grilled vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 0g
- Sodium: 90mg
- Fat: 52g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 63g
- Cholesterol: 145mg