Name: Grilled Cowboy Ribeye Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 Cowboy ribeye steaks; 2 tablespoons olive oil; Salt to taste; Black pepper to taste; 2 cloves garlic, minced; Fresh rosemary or thyme (optional)

Jump to Recipe·Print Recipe

Juicy grilled Cowboy Ribeye Steak served on a plate

Get Ready to Grill!

There’s something about the sizzling sound of steak hitting a hot grill that makes your mouth water. This Grilled Cowboy Ribeye Steak recipe is not just about enjoying a delicious meal, it’s an experience.

Whether you’re gathering friends for a weekend barbecue or just treating yourself to a hearty dinner, these ribeyes deliver rich flavor and a perfectly juicy bite.

With a few simple ingredients and a hot grill, you’ll soon be feasting on steakhouse-quality ribeye right at home!

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information

Calories per serving: 720
Protein: 63 grams
Carbohydrates: 2 grams
Fat: 52 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 90 mg

Why I Love This Grilled Cowboy Ribeye Steak

I have to say, there’s nothing like biting into a perfectly grilled cowboy ribeye! The thick cut is so tender and flavorful, it feels like an indulgence without the fuss.

I love how quick it is to prepare—just rub down the steaks with some olive oil and seasonings, and they’re ready to go on the grill!

Plus, the aroma of garlic and fresh herbs wafting through the air while it cooks is enough to get anyone’s stomach rumbling. It’s perfect for summer evenings, special occasions, or just because.

Ingredients

2 Cowboy ribeye steaks
2 tablespoons olive oil
Salt to taste
Black pepper to taste
2 cloves garlic, minced
Fresh rosemary or thyme (optional)

How to Make Grilled Cowboy Ribeye Steak

Step 1: Preheat the Grill

Start by preheating your grill to high heat. This step is crucial for getting those perfect sear marks and a delicious crust on your steaks.

Step 2: Season the Steaks

Rub the cowboy ribeye steaks generously with olive oil, then sprinkle them with salt, black pepper, and the minced garlic. Make sure to coat both sides to maximize flavor!

Step 3: Add Fresh Herbs

If you’re using fresh rosemary or thyme, sprinkle it on both sides of the steaks. This adds a wonderful aroma and flavor that complements the rich meat wonderfully.

Step 4: Grill the Steaks

Place the steaks on the hot grill, searing them for 4-5 minutes on each side for medium-rare. Use a meat thermometer if you like to ensure they reach about 135°F for perfect doneness—or adjust the time according to your preference.

Step 5: Let Them Rest

Once grilled to your liking, remove the steaks from the grill and let them rest for 5-10 minutes. This resting time allows the juices to redistribute for a juicy bite.

Step 6: Serve Hot

Slice the steaks if desired or serve them whole, and enjoy the incredible flavors that you just created!

Tips & Variations

Don’t Skip the Resting: Allowing the steak to rest before cutting helps retain its juices, making every bite more delicious.
Serving Suggestion: Pair your grilled ribeyes with a side of grilled vegetables or a fresh salad for a well-rounded meal.
Optional Adjustments: For a little heat, add some crushed red pepper flakes to the seasoning. If you prefer a sweeter flavor, try using a smoked maple seasoning blend instead of just salt and pepper.
Diet-Friendly Swaps: If you’re looking for a lower-fat option, consider using a leaner cut of beef like sirloin or flank steak, though these will offer a different texture and flavor profile.

Delicious Variations

Grilled Porterhouse Steak: A classic cut that offers a tender filet and a flavorful strip.
Cajun Grilled Shrimp Skewers: A seafood take that’s sure to please your crowd at any barbecue.
BBQ Pork Ribs: Finger-licking good and perfect for your next outdoor gathering.
Grilled Vegetable Medley: A great way to include some colorful and healthy sides on your grill.

Serving Suggestions for Grilled Cowboy Ribeye Steak

For the best experience, serve your grilled cowboy ribeye steaks hot off the grill. They pair wonderfully with a robust red wine or a craft beer.

Consider plating them with some garlic mashed potatoes and steamed asparagus for a full-course feel.

You could also serve them up with a tangy chimichurri sauce on the side for those who love an extra kick!

Storage and Leftovers

To store any leftovers, allow the steaks to cool down completely, then wrap them tightly in aluminum foil or seal them in an airtight container. They’ll stay fresh in the refrigerator for about 3-4 days.

If you want to keep them longer, consider freezing them, where they will remain good for up to 3 months. Just remember to thaw them in the fridge before reheating!

Helpful Questions

How do I know when my ribeye steak is done?
Use a meat thermometer! Aim for 135°F for medium-rare, or adjust according to your liking.
Can I grill these steaks on a gas grill?
Yes! This recipe works well on both charcoal and gas grills.
What sides pair well with grilled ribeye?
Grilled vegetables, baked potatoes, or a fresh garden salad are all excellent choices.
Can I marinate the steaks?
Absolutely! Marinating for a few hours or overnight can add wonderful flavor.
Is this recipe suitable for beginners?
Definitely! This recipe is simple and straightforward, making it perfect for new grillers.