Description
Enjoy juicy, tender chicken with crispy, golden skin using this easy grilling method.
Ingredients
Scale
- 4 skin-on chicken thighs or breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Garlic powder, paprika, or your favorite seasoning
Instructions
- Preheat your grill to medium-high heat.
- Pat the chicken dry with paper towels to remove excess moisture.
- Rub the chicken with olive oil, and season with salt, pepper, and any additional seasonings.
- Place the chicken on the grill skin-side down and grill for about 6-7 minutes, until crispy and golden brown.
- Carefully flip the chicken and reduce the grill heat to medium-low.
- Continue cooking for 10-15 minutes, until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
Notes
Ensure proper grilling temperature and feel free to experiment with seasonings or marinades.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg