Description
A vibrant and flavorful dish packed with marinated chicken and colorful vegetables, perfect for backyard barbecues and quick weeknight dinners.
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1 bell pepper, cut into squares
- 1 onion, cut into wedges
- 1 zucchini, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewers (wooden or metal)
Instructions
- Preheat the Grill: Start by preheating your grill to medium-high heat.
- Prepare the Marinade: In a bowl, mix olive oil, minced garlic, paprika, salt, and black pepper.
- Coat the Chicken: Add chicken cubes to the marinade and toss well to coat. Let it marinate for a few minutes.
- Assemble the Skewers: Thread chicken, bell pepper, onion, and zucchini onto the skewers, alternating ingredients.
- Grill the Kabobs: Place skewers on the grill and cook for about 10-15 minutes, turning occasionally until chicken is cooked through.
- Serve and Enjoy: Remove from grill, let rest for a few minutes, and serve hot.
Notes
Soak wooden skewers in water for 30 minutes before using to prevent burning. You can customize the vegetables to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg